The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Elks' Home

January 1, 1912

On this menu 18 dishes

Nada
Cycleptus elonatus
Onions stuffed with cheese and raisins
Wienerwurst
Turkey with Cranberry sauce
Goose with apple sauce
Potatoes a la Uncle Dan
Alfalfa a la Waldorf
Mince Pie
Apple Pie
Pumpkin Pie
Neopolitan ice cream
Frozen Pudding
Charlotte Russe
ASSORTED CAKE
Limburger
Camembert
Cafe noir