The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stock Yard Inn

December 21, 1912

On this menu 21 dishes

Caviar on Ice
"Stock Yard Lemonade"
Cotuits
Celery
Olives
Cream of Chicken
Planked Whitefish
Duchesse Potatoes
Sirloin Steak
Fresh mushrooms
Potatoes au Gratin
Lettuce and Grape- Fruit Salad
Mince and Pumpkin Pie
English Cheddar cheese
Coffee
Amontillado
Rudesheimer, Berg, Valckenberg
G H Mumm's Cordon Rouge
Apollinaris
Cigars
Fatimas