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Daylight Luncheon: Third Floor

Date
1912-01-01
Restaurant
Daylight Luncheon: Third Floor
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Steamed Soft Shell Clams with Hot Clam Broth$0.15
Clam Broth, made from fresh clams$0.10
Beef Bouillon with Wafers$0.10
Clam Bouillon with Wafers$0.10
Tomato [soup]$0.10
Chicken [soup]$0.10
Clam Chowder with Wafers or Home Made Bread (Friday)$0.15
Hot roast beef sandwich$0.15
Hot Roast Beef Sandwich with Mashed Potatoes$0.20
Corned Beef with Baked Beans$0.15
Baked Pork and Beans, Boston Brown Bread$0.15
Sliced Hazel Ham with Baked Beans$0.15
Freshly Baked Beans$0.10
Hot Turkey Sandwich$0.20
Hot Turkey Sandwich with Mashed Potatoes$0.25
Chicken Pie with Hot Tea Biscuits$0.30
Cod Fish Cakes with Tomato Sauce$0.15
Sliced Boiled Ham or Corned Beef$0.15
Sliced Tongue$0.25
Sliced Boiled Ham or Corned Beef with Potato Salad$0.20
Sliced Tongue with Potato Salad$0.30
Imported Boneless Sardines with Potato Salad$0.30
Freshly Made Potato Salad$0.15
Chicken Salad with Mayonnaise$0.30
Hazel Ham Sandwich$0.10
Tongue Sandwich$0.15
Corned beef sandwich$0.10
Chicken Sandwich$0.15
Sardine Sandwich$0.15
Swiss cheese sandwich$0.10
Salmon Sandwich$0.15
Mustard Sardine Sandwich$0.10
Sturgeon Sandwich$0.15
Lettuce Sandwich$0.10
Minced Ham Sandwich$0.10
Turkey Sandwich$0.15
Hot Waffles with Pure Honey$0.10
Hot Griddle Cakes with Rich Syrup$0.10
Graham Crackers with Bowl of Milk$0.10
Milk Crackers with Bowl of Milk$0.10
Crisp Soda Crackers with Bowl of Milk$0.10
Toasted Corn Flakes with Bowl of Milk$0.10
Boiled Rice with Bowl of Milk$0.10
Milk toast$0.15
Apple Pie a la Mode$0.10
pineapple [pie]$0.05
Cocoanut [pie]$0.05
Apple [pie]$0.05
peach [pie]$0.05
Mince [pie]$0.05
Lemon [pie]$0.05
Pumpkin [pie]$0.05
Custard [pie]$0.05

Page 3

Hot Tea Biscuits$0.05
Hot corn muffins$0.05
Dry Toast$0.10
Hot Graham Muffins$0.05
Toasted English Muffin$0.05
Buttered toast$0.10
French Style Bread$0.05
Whole Wheat Bread$0.05
Rye Bread$0.05
Astor Rolls$0.05
Water Rolls$0.05
Home Made Bread$0.05
Graham bread$0.05
Boston Brown Bread$0.05
Parker House Style Rolls$0.05
French Style Rolls$0.05
French Style Pastry (Assorted Fruit Tarts)$0.10
Maple Layer Cake$0.05
Napoleon$0.05
German Style Apple Cake$0.05
Raisin cake$0.05
Macaroons$0.05
Chocolate Layer Cake$0.05
Orane Layer Cake$0.05
Cream Puff$0.05
Pound cake$0.05
Cocoanut Layer Cake$0.05
Chocolate eclair$0.05
Spiced Coffee Cake$0.05
Cream Roll$0.05
Vanilla eclair$0.05
Old Fashioned Crullers$0.05
Tutti Frutti Layer Cake$0.05
Tapioca Pudding$0.05
Ricce Pudding$0.05
Bread Pudding$0.05
Cup Custard$0.10
Fresh Apple Sauce$0.05
Sliced Naval Oranges$0.10
Fountain Cornstarch Pudding with Cream$0.10
Sweet Apples each$0.10
Naval Oranges each$0.05
Sliced Bananas with Cream$0.10
Assorted Fresh Fruit$0.15
Vanilla [ice cream]$0.10
Chocolate [ice cream]$0.10
Strawberry [ice cream]$0.10
Maple Nut Sundae$0.10
Strawberry Sundae$0.10
Pineapple Sundae$0.10
Chocolate Sundae$0.10
Guadarali Mocha & Java Coffee Served with Pure Cream$0.05
Fragrant Tea Made Special to Order, Pot$0.05
Chocolat Menier with Pure Whipped Cream$0.10
Fresh milk$0.05
Pure Cream$0.15
Hot Malted Milk$0.05
Half Milk Half Cream$0.10
Fresh Buttermilk$0.05
Hot Milk$0.05
Lemonade$0.05
Lemon Soda$0.05
Ginger Ale$0.05
Sarsaparilla$0.05
Egg and Milk$0.10
Imperial Ginger Ale, Bottle$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.