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Hotel Astor

Date
1912-01-01
Restaurant
Hotel Astor

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Cods
Cream of Chicken a la Reine
Olives
Celery
Radishes
SALTED ALMONDS
Filets of sole sautes meuniere
Potatoes en Croquettes
Noisettes of lamb, Richelieu
Tomatoes farcies
HARICOTS VERTS
Coquilles of sweetbreads, gourmet
SORBET A LA ROMAINE
Philadelphia Squab Roti au Cresson
Salade Escarole
Fancy Ices
Friandises
Fruits Frais
Cafe noir
Pall Mall Cigarettes
Cigars
Apollinaris
G H Mumm & Co Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.