The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 1, 1912

On this menu 23 dishes

Cape Cods
Cream of Chicken a la Reine
Olives
Celery
Radishes
SALTED ALMONDS
Filets of sole sautes meuniere
Potatoes en Croquettes
Noisettes of lamb, Richelieu
Tomatoes farcies
HARICOTS VERTS
Coquilles of sweetbreads, gourmet
SORBET A LA ROMAINE
Philadelphia Squab Roti au Cresson
Salade Escarole
Fancy Ices
Friandises
Fruits Frais
Cafe noir
Pall Mall Cigarettes
Cigars
Apollinaris
G H Mumm & Co Extra Dry