Park Avenue Hotel
Pages
Dishes
Page 3
| Pigs Knuckles and Sauerkraut | |
| Catfish and Waffles | |
| Birds Nest Pudding | |
| Chili con Carne | |
| Escargots | |
| Sharks Fins | |
| Ortolans | |
| Scrapple | |
| Lieberwurst | |
| Chow Main | |
| Bull Moose Cutlets | |
| Haggis | |
| Ptarmigan | |
| Funeral Baked Meats | |
| Pot au feu | |
| Apfel Kuchen | |
| Vodka | |
| Sake | |
| Mescal | |
| Liebfraumilch |
Page 4
| Blue Point Oyster Cocktail | |
| Celery | |
| Olives | |
| Radishes | |
| Chicken Gumbo Southern Style | |
| Filet of Sole au Vin Blanc | |
| Cucumbers | |
| SWEETBREADS BRAISE | |
| French peas | |
| Tenderloin of Beef Larded | |
| Potatoes Duchess | |
| Cauliflower | |
| Roman Punch | |
| Roast jumbo squab | |
| ORANGE AND ROMAIN SALAD | |
| Fancy Forms Ice Cream | |
| Assorted fancy cakes | |
| CAMEMBERT CHEESE | |
| toasted crackers | |
| Coffee | |
| Sherry | |
| Sauterne | |
| Chianti | |
| CHAMPAGNE | |
| WHISKEY | |
| White Rock | |
| Cigars |