Park Avenue Hotel (1912) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Pigs Knuckles and Sauerkraut

Catfish and Waffles

Birds Nest Pudding

Chili con Carne

Escargots

Sharks Fins

Ortolans

Scrapple

Lieberwurst

Chow Main

Bull Moose Cutlets

Haggis

Ptarmigan

Funeral Baked Meats

Pot au feu

Apfel Kuchen

Vodka

Sake

Mescal

Liebfraumilch

Blue Point Oyster Cocktail

Celery

Olives

Radishes

Chicken Gumbo Southern Style

Filet of Sole au Vin Blanc

Cucumbers

SWEETBREADS BRAISE

French peas

Tenderloin of Beef Larded

Potatoes Duchess

Cauliflower

Roman Punch

Roast jumbo squab

ORANGE AND ROMAIN SALAD

Fancy Forms Ice Cream

Assorted fancy cakes

CAMEMBERT CHEESE

toasted crackers

Coffee

Sherry

Sauterne

Chianti

CHAMPAGNE

WHISKEY

White Rock

Cigars