The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf-Astoria

December 17, 1912

On this menu 20 dishes

Lynnhaven Oysters
Okra Soup with Sago
Radishes
Olives
Celery
SALTED ALMONDS
Galveston Red Snapper, Mousseline Sauce
Cucumber Salad, French Dressing
Casolette of Sweetbreads, Southern Style
Breast of Chicken a la Virginienne
Lima Beans Saute with Sweet Peppers
Baked Maryland Sweet Potatoes
Fancy Sherbet
Squab Guinea Hen roasted in Casserole
Endive Salad, Mayonnaise Dressing
Fancy Ices
Assorted cakes
Fruits
Coffee
Apollinaris