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St. Denis Hotel

Date
1912-12-15
Restaurant
St. Denis Hotel

Pages

  1. Page 1

Dishes

Half grape fruit
Apples
Bananas
Orange
Baked Apples and Cream
Sliced pineapple
Malaga grapes
Pears
Orange Juice
Apple Sauce
Stewed prunes
Sliced Bananas and Cream
Shredded grape fruit or pineapple with sherry or maraschino
Oatmeal
Post Toasties
Hominy
Grape Nuts
Cream of Wheat
Force
Wheatena
Puffed rice
Shredded Wheat
Home-made grape fruit marmalade with toasted muffin
Strained honey
Orange marmalade
Strawberries or ginger
peaches
Turkish figs in jar
White cherries
Scallops
Smelts
Fresh Mackerel
Salt mackerel
Kingfish
Bluefish
Spanish mackerel
Striped bass
Filet of sole
Finnan Haddie
Creamed Finnan Haddie
Halibut
Yarmouth Bloaters
Flounder
Salmon
Fish cakes
Fish Cakes with Poached Eggs
Boiled eggs
Fried or Shirred Eggs
Eggs with ham or bacon
Poached Eggs on Toast
Scrambled Eggs
omelet
Omelet with kidneys or mushrooms
Omelet with ham
Omelet with tomatoes
Spanish omelet
Fried or Baked Potatoes
Sautee, stewed or Lyonnaise potatoes
Potatoes hashed in cream
Potatoes au Gratin
Cakes with maple syrup
French pancake
French pancake with jelly
English Muffins
French rolls
Crescent
Corn muffins
Zwieback
Cream toast
Toast, dry, buttered or dipped
Milk toast
Small Steak
Small tenderloin
Sirloin
Extra sirloin
Large tenderloin
Lamb Chops
Veal Cutlet
Hashed corned beef
Imported Frankfort sausages
country sausages
Porterhouse
Mutton Chops
Tripe, plain
Half Broiled Spring Chicken
Single English chop
pig's feet
brace
Kidneys broiled
Ham, broiled
Ham, fried
bacon
Pork Chops
Calf's liver
Calf's liver with bacon
Coffee, pot, served for two
Coffee, pot, served for two with cream
Coffee, cup
Coffee, cup, with cream
Instant Postum cereal, pot
Instant, Postum Cereal, cup
Horlick's malted milk, glass
Buttermilk, glass
Milk, glass
Cream, glass
with Cream
English Breakfast, Oolong, Ceylon, green or mixed pot, for one
English Breakfast, Oolong, Ceylon or green mixed, pot, for two
Coffee made to order, per pot
Milk, Cream and Butter from Highland Grange Dairy Exclusively
Breakfast
Fruit
CEREALS
Preserves
Fish
EGGS AND OMELETS
Potatoes
Bread, Cake, etc.
Steaks, Chops, Etc.
Tea, Coffee, Chocolate, etc.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.