The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Denis Hotel

January 1, 1912

On this menu 31 dishes

Blue Point Oysters
Little Neck clams
Pate de Foie Gras, Radishes
Consomme a l'Indienne
Mockturtle au Madeira
Filet of Sole Normandie
Pommes Hollandaise
Boiled Smoked Ox Tongue, Fresh Spinach
Emince of Capon a la King en Coquille
Spaghetti
Brussels Sprouts
Mashed potatoes
Young Vermont Turkey, Cranberry Sauce
Saddle of Spring Lamb, Mint Sauce
Salad a la Cardinal
Biscuit Tortoni
Old fashioned Virginia Corn Cakes with Maple Syrup
Brie
Port du Salut
Roquefort
Cream Cheese
Swiss cheese
toasted crackers
Coffee
Tea
Cocoa
Claret$0.50 – $1.00
Sauterne$0.50 – $1.00
Imported beer on draught
Domestic Beer on Draught
Leading Brands of Cigars