St. Denis Hotel
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Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Pate de Foie Gras, Radishes | |
| Consomme a l'Indienne | |
| Mockturtle au Madeira | |
| Filet of Sole Normandie | |
| Pommes Hollandaise | |
| Boiled Smoked Ox Tongue, Fresh Spinach | |
| Emince of Capon a la King en Coquille | |
| Spaghetti | |
| Brussels Sprouts | |
| Mashed potatoes | |
| Young Vermont Turkey, Cranberry Sauce | |
| Saddle of Spring Lamb, Mint Sauce | |
| Salad a la Cardinal | |
| Biscuit Tortoni | |
| Old fashioned Virginia Corn Cakes with Maple Syrup | |
| Brie | |
| Port du Salut | |
| Roquefort | |
| Cream Cheese | |
| Swiss cheese | |
| toasted crackers | |
| Coffee | |
| Tea | |
| Cocoa | |
| Claret | $0.50 – $1.00 |
| Sauterne | $0.50 – $1.00 |
| Imported beer on draught | |
| Domestic Beer on Draught | |
| Leading Brands of Cigars |