The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf-Astoria

January 1, 1912

On this menu 28 dishes

Lynnhaven Oysters
Clear green turtle soup
Radishes
Olives
Celery
SALTED ALMONDS
Filet of Kingfish, Washington Style
Cucumber Salad, French Dressing
Braised Sweetbreads with Mushrooms
Tenderloin of Beef, Keystone Style
Fancy Sherbet
Young Guinea Hen, Roasted in Casserole
Hearts of Lettuce, Mayonnaise and Sweet Peppers Dressing
Frozen Stuffed Potatoes, Chantilly Sauce
Assorted cakes
Fruits
Coffee
Graves superieur
Amontillado Pasado
Niersteiner
Moet & Chandon, White Seal very dry
Moet & Chandon's imperial crown brut cuvee a a
White Rock
Liqueurs
Cigars
Potatoes Palestine
Macedoine of Vegetables
Cigarettes