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Waldorf-Astoria

Date
1912-01-01
Restaurant
Waldorf-Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Lynnhaven Oysters
Clear green turtle soup
Radishes
Olives
Celery
SALTED ALMONDS
Filet of Kingfish, Washington Style
Cucumber Salad, French Dressing
Braised Sweetbreads with Mushrooms
Tenderloin of Beef, Keystone Style
Fancy Sherbet
Young Guinea Hen, Roasted in Casserole
Hearts of Lettuce, Mayonnaise and Sweet Peppers Dressing
Frozen Stuffed Potatoes, Chantilly Sauce
Assorted cakes
Fruits
Coffee
Graves superieur
Amontillado Pasado
Niersteiner
Moet & Chandon, White Seal very dry
Moet & Chandon's imperial crown brut cuvee a a
White Rock
Liqueurs
Cigars
Potatoes Palestine
Macedoine of Vegetables
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.