The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Fifth Avenue Restaurant

December 14, 1912

On this menu 21 dishes

Menu
Celeri
BLUE POINTS
Olives
Broth a l'Anglaise
Medallion de Sole Bonne-Femme
Graves
Filet de Boeuf Duchesse
Medoc
Epinards aux fleurons
Poulet de grain grille
Salade Union Francaise
Glaces aux Avelines
Petits fours
Camembert
Biscuit Grille
Demi- tasse
Gateaux
G.H. Mumm & Co.'s Extra Drye
G H. Mumm & Co.'s Cordon Rouge
A La Carte