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Fifth Avenue Restaurant

Date
1912-12-14
Restaurant
Fifth Avenue Restaurant

Pages

  1. Page 1

Dishes

Menu
Celeri
BLUE POINTS
Olives
Broth a l'Anglaise
Medallion de Sole Bonne-Femme
Graves
Filet de Boeuf Duchesse
Medoc
Epinards aux fleurons
Poulet de grain grille
Salade Union Francaise
Glaces aux Avelines
Petits fours
Camembert
Biscuit Grille
Demi- tasse
Gateaux
G.H. Mumm & Co.'s Extra Drye
G H. Mumm & Co.'s Cordon Rouge
A La Carte

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.