The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Plaza

January 1, 1912

On this menu 18 dishes

Huitres
Potage Florida
Celeri
Amandes salees
Olives
Filet de Kingfish, Marguery
Selle d'Agneau de Printemps Roti, Pommes Virginienne, Petits Pois Francaise
Champignons frais grilles
Sorbet, Cherry Brandy
Pintade Roti Casserole Beurre
Salade Lorenzo
Coupe Jacques, Mignardises
Fruits
CAFE
Piesporter
Pommery Sec
Apollinaris
Liqueurs