The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhattan Club

December 14, 1912

On this menu 18 dishes

Cape Cod Oysters
Strained gumbo
Whitebait and Oyster Crabs
Cucumbers
English saddle mutton
GREEN PEAS
PUNCH AU KIRSCH
Squab
Endive Salad
Biscuit Glacé
Petits fours
Cheese
Café
MARTILLAC (BROTHERHOOD)
SPARKLING MOSELLE (BROTHERHOOD)
G. H. Mumm's Cordon Rouge
Liqueurs
Cigars