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Manhattan Club

Date
1912-12-14
Restaurant
Manhattan Club

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Cod Oysters
Strained gumbo
Whitebait and Oyster Crabs
Cucumbers
English saddle mutton
GREEN PEAS
PUNCH AU KIRSCH
Squab
Endive Salad
Biscuit Glacé
Petits fours
Cheese
Café
MARTILLAC (BROTHERHOOD)
SPARKLING MOSELLE (BROTHERHOOD)
G. H. Mumm's Cordon Rouge
Liqueurs
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.