The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Plaza

January 1, 1912

On this menu 14 dishes

Oysters
St. Germain
Olives
Almonds
Bass de Mer, Parmentier
Vol au Vent, Financiere
Pigeonneax Rotis
SALADE DE SAISON
Bombe Monte Carlo
Petit Fours
Fruits
CAFE
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Selected Brut