Crescent Athletic Club
Pages
Dishes
| Canapes a la russe | |
| Cotuits | |
| Cream Archiduc | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Filet of Sole Duclairet | |
| Heart of Tenderloin aux Champignons frais | |
| Benedictine sherbet | |
| English Pheasant, Bread Sauce | |
| French Endives | |
| Guava jelly | |
| Virginia Potatoes | |
| Fancy Ices | |
| Petit Fours | |
| Cheese | |
| Crackers | |
| Coffee | |
| Cucumbers | |
| Fond Artichaut Du-Barry | |
| G H Mumm & Co, Extra Dry |