The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Arion Hotel

January 1, 1912

On this menu 18 dishes

Chicken a la Reine
Celery
Queen olives
Radishes
Salmon Sauce Tartar
Tenderloin of Beef aux Champignons
Roast Young Chicken and Turkey
Neapolitan ice cream
Fancy Cakes
Demi Tasse
French peas
Parisian Potatoes
Martini Cocktail
White Rock
Lettuce and Tomatoes
Fatima Cigarettes
Cigars
G H Mumm's Extra Dry