Waldorf-Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Lynnhaven Oysters | $0.40 |
| Cape Cod Oysters | $0.35 |
| Cotuit oysters | $0.35 |
| Smith's Island Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of Chicken Soup | $0.30 |
| Clam Chowder | $0.20 |
| Croute-au-pot | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillet of Herring | $0.25 |
| Terrapin, Sherry | $3.50 |
| Whitebait | $0.40 |
| English Sole | $1.25 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Sea Bass, Bonnefemme | $0.50 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Scrod, Boston style | $0.60 |
| Fried Smelts, Tartare Sauce | $0.40 |
| Codfish Tongues with Curry | $0.35 |
| Porgies Saute in Butter | $0.35 |
| Egg, Merry | $0.30 |
| Fish Cake with Poached Eggs | $0.40 |
| Irish Stew with Dumplings | $0.50 |
| Lamb Chop, Cambon | $0.50 |
| Devilled Stuffed Crab | $0.65 |
| Tranche of Mutton with Flageolets | $0.45 |
| Boiled Beef, Horseradish Sauce | $0.35 |
| Broiled Sweetbread, Virginienne | $0.85 |
| Blood Pudding, Marechal | $0.35 |
| Broiled lobster, maitre d'hotel | $0.75 |
| Mixed Grill | $0.85 |
| Egg, Nordenskjold | $0.30 |
| Trout in Jelly | $0.50 |
| Cold Roast Beef, Parisienne | $0.55 |
| Cold Plover | $1.25 |
| Cold Boneless Squab | $1.25 |
| Bresilienne Salad | $0.30 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.40 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Beef, per cut | $0.50 |
| Roast Lamb | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Broiled Spring Duckling (half) | $1.75 |
| Broiled Guinea Hen, (half) | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Squab | $1.00 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Young Bear | $1.50 |
| Young Bear | $1.50 |
| Mallard Duck | $2.50 |
| Mallard Duck | $2.50 |
| Apollinaris Water | $0.15 – $0.40 |
| Johannis Water | $0.25 – $0.40 |
| Turkish Coffee | $0.20 |
| Almond Ice Cream | $0.30 |
| Hot House Asparagus | $2.50 |
| French peas | $0.30 |
| Artichoke | $0.60 |
| Cherry Pie | $0.25 |
| Pumpkin Pie | $0.25 |
| Boiled potatoes | $0.15 |
| Celery with Gravy | $0.40 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| Alligator Pear Salad | $0.40 |
| Pear Melba | $0.60 |
| Fancy Ices | $0.50 |
| French Coffee | $0.15 |
| Chocolate Parfait | $0.35 |
| Pear | $0.25 |
| spaghetti pudding | $0.25 |
| Raspberry Water Ice | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Ices in Souvenir | $0.75 |
| Chicory Salad | $0.30 |
| Bread and Butter | $0.10 |
| Lettuce Salad | $0.30 |
| Potatoes, Allumette | $0.20 |
| Romaine and Orange Salad | $0.40 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Celery Salad | $0.30 |
| Cucumber salad | $0.30 |
| Cherry Tomatoes Salad | $0.35 |
| Fetticus and beets salad | $0.30 |
| Monks Beard salad | $0.40 |
| Endive Salad | $0.40 |
| puree of white turnips | $0.25 |
| Roast Jerusalem Artichoke | $0.30 |
| Pont l'Eveque cheese | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Brie cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Stilton Cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Edam Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Cream Cheese | $0.20 |
| Gorgonzola Cheese | $0.20 |
| CAMEMBERT CHEESE | $0.20 |
| Gervais cheese | $0.20 |
| Gruyere Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| Rolls and butter | $0.10 |
| Stewed rhubarb | $0.25 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Stewed pears | $0.30 |
| Crab Apples | $0.30 |
| Gateau Mirliton | $0.50 |
| Grapefruit | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Assorted cakes | $0.20 |
| California Casaba Melon | $0.40 |
| peach 'au feu d'enfer' | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Preserved Skinless Figs | $0.30 |
| Fresh Strawberries | $0.75 |
| Spitzenberg Apple | $0.15 |
| Orange | $0.15 |
| Sickel Pears | $0.25 |
| Niagara Grapes | $0.30 |
| Concord Grapes | $0.30 |
Page 2
| Turkish Coffee | $0.20 |
| English Pheasant | $3.50 |
| Apollinaris Water | $0.15 – $0.40 |
| Johannis Water | $0.25 – $0.40 |
| Bread and Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Young Bear | $1.50 |
| Duckling (half) | $1.50 |
| Roast Spring Turkey, Chestnut Stuffing | $0.75 |
| Roast Mutton | $0.40 |
| Roast Chicken (half) | $1.25 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Lamb | $0.50 |
| Roast Beef per cut | $0.50 |
| French Coffee | $0.15 |
| Tutti-frutti ice cream | $0.40 |
| Praline Mousse | $0.40 |
| Peach Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Almond Ice Cream | $0.30 |
| Pear Melba | $0.60 |
| Pudding glace Helvira | $0.60 |
| Fancy Ices | $0.50 |
| Ices in Souvenir | $0.75 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Assorted cakes | $0.20 |
| Spitzenberg Apple | $0.15 |
| Pear | $0.25 |
| Sickel Pears | $0.25 |
| Orange | $0.15 |
| Grapefruit | $0.35 |
| California Casaba Melon | $0.40 |
| Grapefruit, Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cape Cods oysters | $0.35 |
| Lynnhavens oysters | $0.40 |
| Cotuits Oysters | $0.35 |
| Smith's Island Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Consomme, Labourdonnais | $0.30 |
| Cream a la Reine soup | $0.30 |
| Bennett soup | $0.25 |
| Clam Chowder | $0.20 |
| Millefanti soup | $0.25 |
| Gondole a la Duss | $0.40 |
| Caviar, Special Importation | $1.10 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Pin-money pickles | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| Cervelat | $0.30 |
| Chow-chow | $0.15 |
| Terrapin, Admiral Reid | $3.50 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Striped Bass, Anchovy sauce | $0.50 |
| Trout, Meuniere | $0.65 |
| Whitefish, Catalane | $0.40 |
| Bluefish au gratin | $0.40 |
| Halibut a la Nesle | $0.40 |
| Fillet of Sole, Bretonne | $0.50 |
| Boiled potatoes | $0.15 |
| Sweetbread, Nouveau Siecle | $0.75 |
| Lobster, Bonnefoie | $1.75 |
| Partridge (half) Brabonconne | $1.75 |
| Vol-au-Vent of Game, Fresh Mushrooms | $1.25 |
| Tournedoes of Fillet, Boulanger | $0.90 |
| Poussin, Mascotte | $1.50 |
| Mignon of Lamb, Henry IV. | $0.65 |
| Wellesley Farm Suckling Pig With Wild Rice | $0.65 |
| cold Salmon, Fleury | $0.50 |
| Cold Lamb, Mint Jelly | $0.50 |
| Cold Galantine of Capon | $0.75 |
| cold Fillet of Beef with Carciofini | $0.90 |
| Japanese Crosnes Salad | $0.30 |
| Broiled Spring Turkey (half) | $1.75 |
| Special Raised Squab Turkey, broiled | $4.00 |
| Broiled Squab Duckling | $2.25 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Mallard Duck | $2.50 |
| Sorbet Asturienne | $0.40 |
| Hot House Asparagus | $2.50 |
| Rolls and butter | $0.10 |
| Stuffed Figs and Dates | $0.30 |
| Victoria Pudding | $0.30 |
| salad lansdale | $0.40 |
| Gateau Marquis | $0.50 |
| Cherry Jubilee | $0.50 |
| Apple Pie | $0.25 |
| Savarin Montmorency | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Mince Pie | $0.30 |
| Fresh Strawberries | $0.75 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Artichoke | $0.60 |
| Potatoes, Duchesse | $0.20 |
| Cheese Fondu | $0.30 |
| Endives in Cream | $0.40 |
| Tomatoes a la Buck | $0.35 |
| Brussels sprouts with chestnuts | $0.35 |
| Chicory Salad | $0.30 |
| Alligator Pear | $0.40 |
| Endive | $0.40 |
| Cucumber | $0.30 |
| Romaine and Pear | $0.40 |
| Escarole | $0.30 |
| Lettuce | $0.30 |
| Monk's Beard | $0.40 |
| Waldorf Salad | $0.35 |
| Cherry Tomatoes | $0.35 |
| Tomato | $0.35 |
| Fetticus and Beets | $0.35 |
| Port Salut Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| Stilton Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Gervais cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Whitebait | $0.40 |
| AMERICAN CHEESE | $0.20 |
| Canadian Cheese | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Edam Cheese | $0.20 |
| Brie | $0.20 |
| CAMEMBERT CHEESE | $0.20 |
| Gorgonzola Cheese | $0.20 |
| Gruyere Cheese | $0.20 |