Waldorf-Astoria
Pages
Dishes
Page 1
| French Pancakes, Paysanne | $0.75 |
| Japanese Crosne in Butter | $0.75 |
| Squab saute, Impromptu | $1.50 |
| Mignon of Lamb saute, Chasseur | $1.75 |
| Breast of Partridge with Mushrooms | $2.00 |
| Plover with Juniperberries | $1.50 |
| Noisette of Veal, Macedoine | $1.00 |
| Minced Turkey and Green Peppers | $1.50 |
| Scrambled Eggs, St. Denis | $1.00 |
| Scotch Woodcock | $0.75 |
| Welsh rarebit | $0.60 |
| Terrapin, Sherry | $3.50 |
| Crab Meat, Creole | $1.50 |
| Oysters, Bellevue | $1.00 |
| Oyster Crabs, Newburg | $1.25 |
Page 2
| Lamb Chop, Cambon | $0.50 |
| Boiled Beef, Horseradish Sauce | $0.35 |
| Beefsteak | $1.00 |
| Sirloin Steak | $1.50 |
| Extra sirloin | $1.50 |
| Double Tenderloin | $1.50 |
| Tenderloin | $0.90 |
| Lamb Chops | $0.45 – $0.80 |
| Mutton Chops | $0.40 |
| English mutton chop | $0.75 |
| Veal Chop | $0.40 |
| Pork Chop | $0.35 |
| Broiled Chicken (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| Guinea Hen (half) | $1.00 |
| deerfoot sausages | $0.35 |
| country sausages | $0.35 |
| Veal Kidney | $0.60 |
| Lamb Kidneys | $0.40 |
| mushrooms | $0.55 |
| Egg, Nordenskjold | $0.30 |
| Gondole a la Duss | $0.40 |
| Salmon, Fleury | $0.50 |
| Trout in Jelly | $0.50 |
| Veal, Bourgeoise | $0.40 |
| Chicken and Ham Pie | $0.75 |
| Fillet of Beef with Carciotini | $0.90 |
| Lamb, Mint Jelly | $0.50 |
| Galantine of Capon | $0.75 |
| Japanese Crosnes Salad | $0.30 |
| Bresilienne Salad | $0.30 |
| Roast Beef, Parisienne, per cut | $0.50 |
| Squab | $1.00 |
| Turkey | $0.65 |
| Boneless Squab (half) | $0.80 |
| Squab Chicken (half) | $0.80 |
| Chicken (half) | $1.25 |
| French Pastry | $0.10 |