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Park Avenue Hotel

Date
1912-01-01
Restaurant
Park Avenue Hotel

Pages

  1. Page 1

Dishes

Cocktail
BLUEPOINT OYSTERS, COCKTAIL SAUCE
Salted Nuts
Olives
Celery
GUMBO SOUP, SOUTHERN STYLE
Filet of Sole au Vin Blanc
Cucumbers
Haut Sauterne
SQUAB CHICKEN A LA MARENGO
Roman Punch
Cigarettes
MIGNON OF BEEF A LA STANLEY
New peas
Potatoes Dauphine
Mumm's Extra Dry
ORANGE AND ROMAIN SALAD
Fancy Forms Ice Cream
Assorted cakes
CAMEMBERT CHEESE
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.