Waldorf-Astoria
Pages
Dishes
Page 1
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bread and Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| English Pheasant | $3.50 |
| Grapefruit Supreme | $0.75 |
| Oysters, Bluepoints | $0.30 |
| Oysters, Lynnhavens | $0.40 |
| Oysters, Cape Cods | $0.35 |
| Oysters, Cotuits | $0.35 |
| Oysters, Smith Islands | $0.40 |
| Clams, Little Necks | $0.30 |
| Clams, Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Soup, Cream of Pumpkin | $0.30 |
| Soup, Pepper Pot, Philadelphia | $0.25 |
| Soup, Mock Turtle, English style | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillet of Herring | $0.25 |
| Terrapin Baltimore | $3.50 |
| English Sole | $1.25 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Whitebait | $0.40 |
| Fried Porgies, Tartare sauce | $0.35 |
| Weakfish, Bercy | $0.35 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| Halibut, Mousseline sauce | $0.40 |
| Eels and Perch, Matelotte | $0.35 |
| Egg, Bengalais | $0.30 |
| Ragout of Bear, Forestiere | $0.75 |
| Plover with Olives | $1.25 |
| Mignon of Lamb with Turnips glaces | $0.65 |
| Chicken Legs, Parmentier | $0.50 |
| Pointes of Fillet, Printanier | $0.50 |
| Squab with Peas and Carrots | $1.25 |
| Roast Beef Hash in Bordure | $0.60 |
| Partridge (half) Sera Morena | $1.75 |
| Mixed Grill | $0.85 |
| Egg, Princesse | $0.30 |
| Oyster Crabs, Bellevue | $0.65 |
| Beef in Daube | $0.40 |
| Lobster salad | $0.75 |
| Pate, Orleanaise | $0.75 |
| Squab | $1.00 |
| Plover | $1.25 |
| Roast Chicken (half) | $1.25 |
| Roast Beef per cut | $0.50 |
| Roast Mutton | $0.40 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Lamb | $0.50 |
| Squab Duckling, broiled | $2.25 |
| Special Raised Squab Turkey, broiled | $4.00 |
| Spring Turkey (half), broiled | $1.75 |
| Spring Duckling (half), broiled | $1.50 |
| Squab, broiled | $1.00 |
| Guinea Hen (half), broiled | $1.00 |
| Squab Chicken (half), broiled | $0.80 |
| Chicken (half), broiled | $1.00 |
| Poussin, Broiled | $1.25 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Young Bear | $1.50 |
| Mallard Duck | $2.50 |
| Hot House Asparagus | $2.50 |
| Boiled potatoes | $0.15 |
| French peas | $0.30 |
| Artichoke | $0.60 |
| Potatoes, Loulou | $0.20 |
| Beets in Butter | $0.25 |
| Spinach in cream | $0.30 |
| Brussels Sprouts | $0.35 |
| Salad, Chicory | $0.30 |
| Salad, Alligator Pear | $0.40 |
| Salad, Romaine and orange | $0.40 |
| Salad, Lettuce | $0.30 |
| Salad, Tomato | $0.35 |
| Salad, Escarole | $0.30 |
| Salad, Celery | $0.30 |
| Salad, Cucumber | $0.30 |
| Salad, Cherry Tomatoes | $0.35 |
| Salad, Fetticus and beets | $0.35 |
| Salad, Monks Beard | $0.40 |
| Salad, Endive | $0.40 |
| Hazelnut Ice Cream | $0.30 |
| Pear Melba | $0.60 |
| Cheese, Pont l'Eveque | $0.20 |
| Cheese, American | $0.20 |
| Cheese, Brie | $0.20 |
| Cheese, Canadian | $0.20 |
| Cheese, Stilton | $0.20 |
| Cheese, Port Salut | $0.20 |
| Cheese, Edam | $0.20 |
| Cheese, Roquefort | $0.20 |
| Cheese, cream | $0.20 |
| Cheese, Gorgonzola | $0.20 |
| Cheese, Camembert | $0.20 |
| Cheese, Gervais | $0.20 |
| Cheese, Gruyere | $0.20 |
| Cheese, Neufchatel | $0.20 |
| California Casaba Melon | $0.40 |
| Fresh Strawberries | $0.75 |
| Spitzenberg Apple | $0.15 |
| Pear | $0.25 |
| Grapefruit | $0.35 |
| Sickel Pears | $0.25 |
| Malaga grapes | $0.40 |
| Niagara Grapes | $0.30 |
| Peach "au feu d'Enfer" | $0.75 |
| lemon meringue pie | $0.25 |
| Assorted cakes | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Graham Pudding | $0.25 |
| APRICOT PIE | $0.25 |
| APPLE TURNOVERS | $0.15 |
| Stuffed Figs and Dates | $0.30 |
| Stewed pears | $0.30 |
| Stewed rhubarb | $0.25 |
| Maple Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Fancy Ices | $0.50 |
| Apricot Water Ice | $0.30 |
| Ices in Souvenier | $0.75 |
| Chocolate Parfait | $0.35 |
| Pear "au feu d'Enfer" | $0.75 |
| Tokay Grapes | $0.40 |
| Stewed Crab Apples | $0.30 |
| Concord Grapes | $0.30 |
| Rolls and butter | $0.10 |
Page 2
| Grapefruit, Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cape Cods oysters | $0.35 |
| Lynnhavens oysters | $0.40 |
| Cotuits Oysters | $0.35 |
| Smith Islands oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Consomme, Noailles | $0.30 |
| Bisque of Lobster | $0.30 |
| Cream of Pumpkin Soup | $0.30 |
| Soup, Green Turtle | $0.50 |
| Green Turtle Soup | $0.50 |
| Pepper Pot, Philadelphia | $0.25 |
| Young Bear | $1.50 |
| Sorbet Richelieu | $0.40 |
| Lettuce Leaves, Suedoise | $0.40 |
| Caviar, Special Importation | $1.10 |
| Olives | $0.25 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| Terrapin, Newburg | $3.50 |
| Salmon, Parsley sauce | $0.50 |
| Sheepshead a la Russe | $0.40 |
| Sweetbread, Excelsior | $0.75 |
| fillet of beef with stuffed green peppers | $0.90 |
| Croquette of lobster, cream sauce | $0.35 |
| cold smelts, jeannette | $0.40 |
| Roast Duckling | $1.50 |
| Roast Mutton | $0.40 |
| Broiled Spring Turkey (half) | $1.75 |
| English Pheasant | $3.50 |
| Boiled potatoes | $0.15 |
| Potatoes au Gratin | $0.35 |
| Chicory Salad | $0.30 |
| Cucumber salad | $0.30 |
| Tomato Salad | $0.35 |
| Fetticus and beets salad | $0.35 |
| Port Salut Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| Stilton Cheese | $0.20 |
| Spitzenberg Apple | $0.15 |
| California Casaba Melon | $0.40 |
| peach 'au feu d'enfer' | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Pear pie | $0.25 |
| Cold Apricot Pudding | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Fancy Ices | $0.50 |
| Glace Provencale | $0.60 |
| Turkish Coffee | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| French Coffee | $0.15 |
| biscuit glacee renaissance | $0.40 |
| Mallard Duck | $2.50 |
| Banana Mousse | $0.40 |
| bouches, montglas | $0.40 |
| Noisette of Lamb, Macedoine | $0.65 |
| Roast Lamb | $0.50 |
| Venison | $1.50 |
| Red Leg Partridge | $3.00 |
| Roast Turkey, Giblet sauce | $0.65 |
| Pear Melba | $0.60 |
| Roast Chicken (half) | $1.25 |
| Plover | $1.25 |
| Artichoke | $0.60 |
| Hazelnut Ice Cream | $0.30 |
| Pear | $0.25 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Italian Salad | $0.60 |
| Plover, Financiere | $1.25 |
| Roast Spring Turkey, Chestnut Stuffing | $0.75 |
| Roast Beef per cut | $0.50 |
| Turnips in Cream | $0.25 |
| mignon of venison, jockey club | $0.75 |
| cold saddle of mutton with string beans | $0.50 |
| Cold Gosling, Apple sauce | $0.65 |
| Cold Veal, Bourgeoise | $0.40 |
| Veal Chop Saute, Minute | $0.40 |
| Smelts a l'Aurore | $0.40 |
| Chow chow | $0.15 |
| Spanish Mackerel, Fleurette sauce | $0.40 |
| Broiled Squab Duckling | $2.25 |
| Sea Bass with Mussels | $0.50 |
| Royans, Bordelaise | $0.50 |
| Fillet of Sole, Normande | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Hot House Asparagus | $2.50 |
| Orange Custard Pie | $0.25 |
| Eggplant | $0.25 |
| Brook Trout | $0.50 |
| Whitebait | $0.40 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Bread and Butter | $0.10 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Rolls and butter | $0.10 |
| Stuffed Figs and Dates | $0.30 |
| cleveland pudding | $0.30 |
| artichoke bottoms, dubarry | $0.40 |
| Alligator Pear Salad | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Cafe Parfait | $0.35 |
| Assorted cakes | $0.20 |
| Cherry Tomatoes Salad | $0.35 |
| Gateau pistache | $0.30 |
| Cherry Jubilee | $0.50 |
| Peach Melba | $0.60 |
| Sickel Pears | $0.25 |
| Orange | $0.15 |
| Grapefruit | $0.35 |
| Cream Cheese | $0.20 |
| Gervais cheese | $0.20 |
| Waldorf Salad | $0.35 |
| Fresh Strawberries | $0.75 |
| Romaine and Pear Salad | $0.40 |
| Edam Cheese | $0.20 |
| Monk's beard salad | $0.40 |
| Gruyere Cheese | $0.20 |
| Brie cheese | $0.20 |
| Endive Salad | $0.40 |
| CAMEMBERT CHEESE | $0.20 |
| Endive Salad | $0.40 |
| Bijou salad | $0.40 |
| Canadian Cheese | $0.20 |
| Escarole Salad | $0.30 |
| ROQUEFORT CHEESE | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Lettuce Salad | $0.30 |
| Pont l'Eveque cheese | $0.20 |
| Gorgonzola Cheese | $0.20 |