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January 1, 1912
On this menu 111 dishes
Oysters Crabs, Newburg$1.25
Oysters, Bellevue$1.00
Crab Meat, Creole$1.50
Terrapin, Sherry$3.50
Scotch Woodcock$0.75
Welsh rarebit$0.60
Scrambled Eggs, St. Denis$1.00
Minced Turkey and Green Peppers$1.50
Noisette of Veal, Macedoine$1.00
Plover with Juniperberries$1.50
Breast of Partridge with Mushrooms$2.00
Mignon of Lamb saute, Chasseur$1.75
Squab saute, Impromptu$1.50
Japanese Crosne in Butter$0.75
French Pancakes, Paysanne$0.75
chicken leg, parmentier$0.50
Roast beef$0.50
cold egg, princesse$0.30
Lettuce Leaves, Suedoise$0.40
cold oyster crabs, bellevue$0.65
cold smelts, jeannette$0.40
Cold Veal, Bourgeoise$0.40
Cold Chicken and Ham Pie$0.75
cold saddle of mutton with string beans$0.50
Cold Gosling, Apple sauce$0.65
Cold beef a la mode$0.40
Chaudfroid, Jeannette$0.75
Italian Salad$0.60
Cold Lobster salad$0.75
Cold roast beef$0.50
Cold Squab$1.00
Cold turkey$0.65
Cold Boneless Squab$1.25
Cold Squab Chicken (half)$0.80
Cold Chicken (half)$0.80
French Pastry$0.10
Grilled Beefsteak$1.00
Grilled sirloin steak$1.50
grilled extra sirloin$2.75
Double Tenderloin$1.50
grilled tenderloin$0.90
Grilled Lamb chops$0.45 – $0.80
Grilled mutton chop$0.40
Grilled English mutton chop$0.75
Grilled veal chop$0.40
grilled pork chop$0.35
Broiled Chicken (half)$1.00
Squab Chicken (half)$0.80
Poussin$1.25
Grilled guinea hen half$1.00
grilled deerfoot sausages$0.35
Grilled Country Sausages$0.35
Grilled Veal Kidney$0.60
Grilled Lamb Kidneys$0.40
Grilled Mushrooms$0.55
French Pancakes, Paysanne$0.75
Japanese Crosne in Butter$0.75
Squab saute, Impromptu$1.50
Mignon of Lamb saute, Chasseur$1.75
Breast of Partridge with Mushrooms$2.00
Plover with Juniperberries$1.50
Noisette of Veal, Macedoine$1.00
Minced Turkey and Green Peppers$1.50
Scrambled Eggs, St. Denis$1.00
Scotch Woodcock$0.75
Welsh rarebit$0.60
Terrapin, Sherry$3.50
Crab Meat, Creole$1.50
Oysters, Bellevue$1.00
Oyster Crabs, Newburg$1.25
Beefsteak$1.00
Sirloin Steak$1.50
Extra sirloin$2.75
Double Tenderloin$1.50
Tenderloin$0.90
Lamb Chops$0.45 – $0.80
Mutton Chop$0.40
English mutton chop$0.75
Veal Chop$0.40
Pork Chop$0.35
Broiled Chicken (half)$1.00
Squab Chicken (half)$0.80
Poussin$1.25
Guinea Hen (half)$1.00
deerfoot sausages$0.35
country sausages$0.35
Veal Kidney$0.60
Lamb Kidneys$0.40
mushrooms$0.55
French Pastry$0.10
Plover, Financiere$1.25
Chicken (half)$1.25
Fillet of Beef with Stuffed Peppers$0.90
Buffet Russe$0.50
Egg, Princesse$0.30
Lettuce Leaves, Suedoise$0.40
Oyster Crabs, Bellevue$0.65
Smelts, Jeanette$0.40
Veal, Bourgeoise$0.40
Chicken and Ham Pie$0.75
Saddle of Mutton with String Beans$0.50
Gosling, Apple Sauce$0.65
Beef a la Mode$0.40
Chaudfroid, Jeannette$0.75
Italian Salad$0.60
Lobster salad$0.75
Roast Beef, per cut$0.50
Squab$1.00
Turkey$0.65
Boneless Squab$1.25
Squab Chicken (half)$0.80