Waldorf-Astoria
Pages
Dishes
Page 1
| Oysters Crabs, Newburg | $1.25 |
| Oysters, Bellevue | $1.00 |
| Crab Meat, Creole | $1.50 |
| Terrapin, Sherry | $3.50 |
| Scotch Woodcock | $0.75 |
| Welsh rarebit | $0.60 |
| Scrambled Eggs, St. Denis | $1.00 |
| Minced Turkey and Green Peppers | $1.50 |
| Noisette of Veal, Macedoine | $1.00 |
| Plover with Juniperberries | $1.50 |
| Breast of Partridge with Mushrooms | $2.00 |
| Mignon of Lamb saute, Chasseur | $1.75 |
| Squab saute, Impromptu | $1.50 |
| Japanese Crosne in Butter | $0.75 |
| French Pancakes, Paysanne | $0.75 |
Page 2
| chicken leg, parmentier | $0.50 |
| Roast beef | $0.50 |
| cold egg, princesse | $0.30 |
| Lettuce Leaves, Suedoise | $0.40 |
| cold oyster crabs, bellevue | $0.65 |
| cold smelts, jeannette | $0.40 |
| Cold Veal, Bourgeoise | $0.40 |
| Cold Chicken and Ham Pie | $0.75 |
| cold saddle of mutton with string beans | $0.50 |
| Cold Gosling, Apple sauce | $0.65 |
| Cold beef a la mode | $0.40 |
| Chaudfroid, Jeannette | $0.75 |
| Italian Salad | $0.60 |
| Cold Lobster salad | $0.75 |
| Cold roast beef | $0.50 |
| Cold Squab | $1.00 |
| Cold turkey | $0.65 |
| Cold Boneless Squab | $1.25 |
| Cold Squab Chicken (half) | $0.80 |
| Cold Chicken (half) | $0.80 |
| French Pastry | $0.10 |
| Grilled Beefsteak | $1.00 |
| Grilled sirloin steak | $1.50 |
| grilled extra sirloin | $2.75 |
| Double Tenderloin | $1.50 |
| grilled tenderloin | $0.90 |
| Grilled Lamb chops | $0.45 – $0.80 |
| Grilled mutton chop | $0.40 |
| Grilled English mutton chop | $0.75 |
| Grilled veal chop | $0.40 |
| grilled pork chop | $0.35 |
| Broiled Chicken (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| Grilled guinea hen half | $1.00 |
| grilled deerfoot sausages | $0.35 |
| Grilled Country Sausages | $0.35 |
| Grilled Veal Kidney | $0.60 |
| Grilled Lamb Kidneys | $0.40 |
| Grilled Mushrooms | $0.55 |
Page 3
| French Pancakes, Paysanne | $0.75 |
| Japanese Crosne in Butter | $0.75 |
| Squab saute, Impromptu | $1.50 |
| Mignon of Lamb saute, Chasseur | $1.75 |
| Breast of Partridge with Mushrooms | $2.00 |
| Plover with Juniperberries | $1.50 |
| Noisette of Veal, Macedoine | $1.00 |
| Minced Turkey and Green Peppers | $1.50 |
| Scrambled Eggs, St. Denis | $1.00 |
| Scotch Woodcock | $0.75 |
| Welsh rarebit | $0.60 |
| Terrapin, Sherry | $3.50 |
| Crab Meat, Creole | $1.50 |
| Oysters, Bellevue | $1.00 |
| Oyster Crabs, Newburg | $1.25 |
Page 4
| Beefsteak | $1.00 |
| Sirloin Steak | $1.50 |
| Extra sirloin | $2.75 |
| Double Tenderloin | $1.50 |
| Tenderloin | $0.90 |
| Lamb Chops | $0.45 – $0.80 |
| Mutton Chop | $0.40 |
| English mutton chop | $0.75 |
| Veal Chop | $0.40 |
| Pork Chop | $0.35 |
| Broiled Chicken (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| Guinea Hen (half) | $1.00 |
| deerfoot sausages | $0.35 |
| country sausages | $0.35 |
| Veal Kidney | $0.60 |
| Lamb Kidneys | $0.40 |
| mushrooms | $0.55 |
| French Pastry | $0.10 |
| Plover, Financiere | $1.25 |
| Chicken (half) | $1.25 |
| Fillet of Beef with Stuffed Peppers | $0.90 |
| Buffet Russe | $0.50 |
| Egg, Princesse | $0.30 |
| Lettuce Leaves, Suedoise | $0.40 |
| Oyster Crabs, Bellevue | $0.65 |
| Smelts, Jeanette | $0.40 |
| Veal, Bourgeoise | $0.40 |
| Chicken and Ham Pie | $0.75 |
| Saddle of Mutton with String Beans | $0.50 |
| Gosling, Apple Sauce | $0.65 |
| Beef a la Mode | $0.40 |
| Chaudfroid, Jeannette | $0.75 |
| Italian Salad | $0.60 |
| Lobster salad | $0.75 |
| Roast Beef, per cut | $0.50 |
| Squab | $1.00 |
| Turkey | $0.65 |
| Boneless Squab | $1.25 |
| Squab Chicken (half) | $0.80 |