Waldorf-Astoria
Pages
Dishes
Page 1
| Bluepoint Oysters | $0.30 |
| Lynnhaven Oysters | $0.40 |
| Cape Cod Oysters | $0.35 |
| Cotuit oysters | $0.35 |
| Smith Island Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of spinach soup | $0.30 |
| Chicken and Leeks Soup | $0.25 |
| Tomatoes with Rice Soup | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillet of Herring | $0.25 |
| Terrapin, Waldorf | $3.50 |
| English Sole | $1.25 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Whitebait | $0.40 |
| Scrod, Maitre d'Hotel | $0.60 |
| Perch saute, fines herbes | $0.35 |
| Codfish Tongue with Curry | $0.35 |
| Whitefish, Bearnaise sauce | $0.40 |
| Scallops, Mariniere | $1.00 |
| Spanish Mackerel, Colbert sauce | $0.40 |
| Guinea Hen [half] with Eqyptian Lentils | $1.25 |
| Egg, Aromatique | $0.30 |
| Ragout of Emince of Chicken, Calcutta | $0.50 |
| Corned beef with cabbage | $0.40 |
| Lamb Chop, Champvallon | $0.45 |
| Hamburg Steak with Fried Onions | $0.45 |
| Soft Clams a la Ancienne | $0.90 |
| Roast Squab | $1.00 |
| Mixed Grill | $0.85 |
| Plover with Fresh Mushrooms | $1.25 |
| Egg with Tarragon | $0.30 |
| Herring in White Wine | $0.25 |
| Aspic of Foie Gras | $0.50 |
| Chaudfroid of Chicken, Jeannette | $0.75 |
| Crab, Ravigotte | $0.65 |
| Brussels Sprouts Salad | $0.35 |
| Chicken (half) | $1.25 |
| Beef per cut | $0.50 |
| Mutton | $0.40 |
| Spring Turkey, Giblet sauce | $0.65 |
| Lamb | $0.50 |
| Squab Duckling | $2.25 |
| Special Raised Squab Turkey | $4.00 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab | $1.00 |
| Guinea Hen (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Chicken (half) | $1.00 |
| Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Boiled potatoes | $0.15 |
| Potatoes saute in quarters | $0.20 |
| Flageolets in Butter | $0.30 |
| Hot House Asparagus | $2.50 |
| French peas | $0.30 |
| Eggplant | $0.25 |
| Oyster Bay Asparagus, Hollandaise sauce | $0.40 |
| Artichoke | $0.60 |
| Endives with Gravy | $0.40 |
| Chicory Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Romaine and Orange Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Celery Salad | $0.30 |
| Cucumber salad | $0.30 |
| Cherry Tomato Salad | $0.35 |
| Fetticus and beet salad | $0.35 |
| Monks Beard salad | $0.40 |
| Endive Salad | $0.40 |
| Pont l'Eveque | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Brie | $0.20 |
| Canadian Cheese | $0.20 |
| Stilton | $0.20 |
| Port Salut | $0.20 |
| Edam | $0.20 |
| Roquefort | $0.20 |
| Cream Cheese | $0.20 |
| Gorgonzola | $0.20 |
| Camembert | $0.20 |
| Gervais | $0.20 |
| Gruyere | $0.20 |
| Neufchatel | $0.20 |
| California Casaba Melon | $0.40 |
| Pear | $0.25 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Orange | $0.15 |
| Fresh Strawberries | $0.75 |
| Spitzenberg Apple | $0.15 |
| Grapefruit | $0.35 |
| Sickel Pears | $0.25 |
| Niagara Grapes | $0.30 |
| Concord Grapes | $0.30 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Vanilla Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Tapioca Pudding | $0.25 |
| rhubarb pie | $0.25 |
| Pineapple Tartlet | $0.15 |
| Stewed pears | $0.30 |
| Stewed Crab Apples | $0.30 |
| Stewed rhubarb | $0.25 |
| Hazelnut Ice Cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Cafe Parfait | $0.35 |
| Fancy Ices | $0.50 |
| Ices in Souvenir | $0.75 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Johannis | $0.25 – $0.40 |
| PINEAPPLE WATER ICE | $0.30 |
| Chocolate Parfait | $0.35 |
| French Coffee | $1.50 |
| Apollinaris | $0.15 – $0.40 |
| Grapefruit Supreme | $0.75 |
| CHEESE, (PER PERSON) | $0.20 |
Page 2
| Blue Point Oysters | $0.30 |
| Cape Cod Oysters | $0.35 |
| Lynnhaven Oysters | $0.40 |
| Cotuit oysters | $0.35 |
| Smith Island Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Grapefruit, Supreme | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Perle du Nizam Soup | $0.25 |
| Cream of spinach soup | $0.30 |
| Consomme Princesse | $0.30 |
| Chicken and Leek Soup | $0.25 |
| Bisque of Shrimp | $0.30 |
| Canape of Anchovies | $0.35 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.10 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Celery | $0.30 |
| Radishes | $0.25 |
| Chow-chow | $0.15 |
| Kingfish, Meuniere | $0.50 |
| Terrapin, Trenton | $3.50 |
| Brook Trout | $0.50 |
| Whitebait | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Striped Bass, Genevoise sauce | $0.50 |
| Fillet of Sole with Sauterne gratine | $0.50 |
| Scallops a la Newburg | $1.00 |
| Bluefish, Piquante sauce | $0.40 |
| Porgies, Souvigny | $0.35 |
| Bear Chops, Puree of Chestnuts | $0.75 |
| Lobster, Thermidor | $0.90 |
| Frog Legs, Bordelaise | $1.25 |
| Sweetbread, Isabelle | $0.75 |
| Mignon of Lamb, Cheron | $0.65 |
| *Mallard Duck with Hominy | $2.50 |
| Half Partridge, Alsacian I | $0.75 |
| Virginia Ham | $0.50 |
| Mutton Chop, Robinson | $0.45 |
| Broiled Marrow Bone on Toast | $0.50 |
| Celery Knobs Salad | $0.30 |
| Squab with Watercress | $1.00 |
| Chicken (half) | $1.25 |
| Beef per cut | $0.50 |
| Roast Plover | $1.25 |
| Lobster, Mayonnaise sauce | $0.75 |
| Duckling (half) | $1.50 |
| Mutton | $0.40 |
| Crab, Ravigotte | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Spring Turkey, Chestnut Stuffing | $0.75 |
| Lamb | $0.50 |
| Spring Turkey (half) | $1.75 |
| Special Raised Squab Turkey | $4.00 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Patridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Boiled potatoes | $0.15 |
| Hot House Asparagus | $2.50 |
| Artichoke | $0.60 |
| Potatoes, Alphonso | $0.35 |
| Wild Rice | $0.50 |
| Tomato, Maryland | $0.30 |
| Carrots and Peas Mixed | $0.35 |
| Macedoine in Cream | $0.35 |
| Cauliflower, Polonaise | $0.35 |
| Chicory Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Endive Salad | $0.40 |
| Princess Salad | $0.50 |
| Cucumber salad | $0.30 |
| Romaine and Orange Salad | $0.40 |
| Escarole Salad | $0.30 |
| Tomato Salad | $0.35 |
| Fetticus and beet salad | $0.35 |
| Cherry Tomato Salad | $0.35 |
| Waldorf Salad | $0.35 |
| Lettuce Salad | $0.30 |
| Monks Beard salad | $0.40 |
| Port Salut | $0.20 |
| Neufchatel | $0.20 |
| Stilton | $0.20 |
| Cream Cheese | $0.20 |
| Gervais | $0.20 |
| Roquefort | $0.20 |
| Canadian Cheese | $0.20 |
| Pont l'Eveque | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Brie | $0.20 |
| Edam | $0.20 |
| Gruyere | $0.20 |
| Gorgonzola | $0.20 |
| Camembert | $0.20 |
| Spitzenberg Apple | $0.15 |
| California Casaba Melon | $0.40 |
| Pear | $0.25 |
| Sickel Pears | $0.25 |
| Orange | $0.15 |
| Grapefruit | $0.35 |
| Fresh Strawberries | $0.75 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Peach Pie | $0.25 |
| Coffee Custard Pie | $0.25 |
| Sorbet Prunelle | $0.40 |
| Preserved Skinless Figs | $0.30 |
| Pudding Souffle with Pistache | $0.30 |
| CHEESE, (PER PERSON) | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Macedoine Jelly | $0.30 |
| Gateau Nougatine | $0.30 |
| ASSORTED CAKE | $0.20 |
| Cherry Jubilee | $0.50 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Fancy Ices | $0.50 |
| Pear Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Nesselrode Pudding | $0.50 |
| Turkish Coffee | $0.20 |
| Meringue glacee, Ambassatrice | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Johannis | $0.25 – $0.40 |
| Coffee Mousse | $0.40 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |