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Waldorf-Astoria

Date
1912-11-04
Restaurant
Waldorf-Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit, Supreme$0.75
Bluepoints$0.30
Cape Cod Oysters$0.35
Lynnhaven Oysters$0.40
Cotuits Oysters$0.35
Little Neck clams$0.30
Cherry Stone Clams$0.35
Crab Flake Cocktail$0.60
Lobster Cocktail$0.65
Consomme Epicurien$0.30
Veloutine Soup$0.25
Bisque of Lobster$0.30
Croute-au-pot, Spanish style$0.25
Cream of Celery soup$0.30
Canape, Danoise$0.35
Caviar, Special Importation$1.10
Olives$0.25
Royans, Bordelaise$0.50
Salted Nuts$0.25
Beluga Caviar$0.90
Pin-money pickles$0.25
Apollinaris$0.15 – $0.40
Celery$0.30
Radishes$0.25
Cervelat$0.30
Chow-chow$0.15
Terrapin, Philadelphia$3.50
Brook Trout$0.50
Fried Oyster Crabs$0.65
Kingfish, Duglere$0.50
Whitebait$0.40
Fillet of Sole, Apache$0.50
Frog Legs, Lilloise$1.25
Bluefish, Hachee sauce$0.40
Salmon, Scotch sauce$0.50
Trout Saute with Butter$0.65
Breast of Chicken, Linne$1.25
Veal Chop with Parsnip Cake$0.45
Snails, Bourguignonne$0.60
Crawfish, Bordelaise$1.00
Contrefilet, Franklyn$0.65
Sweetbread a la Lieb$0.85
Rack of Mutton with Japanese Crosne$0.45
Mousse of Foie Gras, Perigueux sauce$0.50
Cold Halibut in Aspic$0.40
Cold Chicken and Ham Pie$0.75
Jerusalem Artichoke Salad$0.30
Cold Milk Pig, Cranberry Sauce$0.65
Cold Tureen of Chicken de Nancy$0.65
Roast Duckling (half)$1.50
Roast Spring Turkey, Chestnut Stuffing$0.75
Roast Chicken (half)$1.25
Roast Mutton$0.40
Roast Turkey, Giblet sauce$0.65
Roast Lamb$0.50
Roast Beef, per cut$0.50
Broiled Spring Turkey (half)$1.75
Special Raised Broiled Squab Turkey$4.00
Broiled Squab Duckling$2.25
English Pheasant$3.50
Red Leg Partridge$3.00
Venison$1.50
Plover$1.25
Sorbet Creme Yvette$0.40
Boiled potatoes$0.15
Hot House Asparagus$2.50
Artichoke$0.60
Potatoes, Villageoise$0.20
French peas$0.30
Tomatoes, Maryland$0.25
String Beans a la Sariette$0.35
Rice, Milanaise$0.50
Braised Romaine$0.40
Chicory Salad$0.30
Havanaise$0.50
Alligator Pear Salad$0.40
Endive Salad$0.40
Cucumber salad$0.30
Romaine and Orange Salad$0.40
Escarole Salad$0.30
Tomato Salad$0.35
Cherry Tomatoes Salad$0.35
Waldorf Salad$0.35
Lettuce Salad$0.30
Fetticus and beets salad$0.35
Monk's beard salad$0.40
Port Salut Cheese$0.20
Johannis$0.25 – $0.40
Bread and Butter$0.10
French Coffee$0.15
Rolls and butter$0.10
Neufchatel cheese$0.20
Stilton Cheese$0.20
Pear$0.25
Spitzenberg Apple$0.15
California Casaba Melon$0.40
Peach "au feu d'Enfer"$0.75
Pineapple Pie$0.25
Vanilla Blancmange$0.30
Preserved Skinless Figs$0.30
Ices in Souvenir$0.75
Fancy Ices$0.50
Charlotte Russe$0.30
Turkish Coffee$0.20
Pudding Franklin$0.30
Chocolate Mousse$0.40
Peach Melba$0.60
Peach Ice Cream$0.30
Cherry Jubilee$0.50
Gateau praline$0.50
Rice Custard Pie$0.25
Stuffed Figs and Dates$0.30
Malaga grapes$0.40
Tokay Grapes$0.40
Grapefruit$0.35
Orange$0.15
CAMEMBERT CHEESE$0.20
Gorgonzola Cheese$0.20
Gruyere Cheese$0.20
Brie cheese$0.20
Canadian Cheese$0.20
Cream Cheese$0.20
Gervais cheese$0.20
ROQUEFORT CHEESE$0.20
Pont l'Eveque cheese$0.20
Concord Grapes$0.30
Niagara Grapes$0.30
AMERICAN CHEESE$0.20
Edam Cheese$0.20
Assorted cakes$0.20
Extra Special Heavy Cream$0.15
Bombe Glacee, souveraine$0.60
Pear "au feu d'Enfer"$0.75
Cafe Parfait$0.35
Pear Melba$0.60
Sickel Pears$0.25
Fresh Strawberries$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.