Waldorf-Astoria
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Dishes
| Crab Flake Cocktail | $0.60 |
| Consomme, Behague | $0.30 |
| Bisque of Oysters | $0.30 |
| Oysters, Bluepoints | $0.30 |
| Grapefruit, Supreme | $0.75 |
| Oysters, Cape Cods | $0.35 |
| Oysters, Lynnhavens | $0.40 |
| Oysters, Cotuits | $0.35 |
| Clams, Little Neck | $0.30 |
| Clams, Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Cream, Princesse Soup | $0.30 |
| Giblet Soup | $0.25 |
| Perles du Nizam Soup | $0.25 |
| Mignardise Moscovite | $0.50 |
| Caviar, Special Importation | $1.10 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Pin-money pickles | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| Cervelat | $0.30 |
| Chow-chow | $0.15 |
| Terrapin, Balimore | $3.50 |
| Striped Bass, Lobster sauce | $0.50 |
| Spanish Mackerel, Foyot sauce | $0.40 |
| Whitebait, Remoulade sauce | $0.40 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Fillet of Sole, Rabelais | $0.50 |
| Sheepshead, Courtbouilon | $0.40 |
| Scallops, poulette | $1.00 |
| Sweetbread, Japonaise | $0.75 |
| Veal Kidneys, Catalane | $0.65 |
| Frog Legs, Lilloise | $1.25 |
| Ragout of Fillet a la Deutch | $0.50 |
| Virginia Ham with Spinach | $0.60 |
| Squab Chicken (half) with Rice | $1.10 |
| Truffle with Champagne | $1.50 |
| Lamb Chop, Murillo | $0.55 |
| Lobster, Parisienne | $1.75 |
| Boneless Squab | $1.25 |
| Galantine of Capon | $0.75 |
| Finger Sandwich | $0.05 |
| Chaudfroid, Jeannette | $0.75 |
| Demi-deuil salad | $0.50 |
| Roast Duckling (half) | $1.50 |
| Roast Mutton | $0.40 |
| Roast Spring Turkey, Chestnut Stuffing | $0.75 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Lamb | $0.50 |
| Roast Chicken (half) | $1.25 |
| Roast Beef per cut | $0.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Broiled Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Sorbet Chartreuse | $0.40 |
| Hot House Asparagus | $2.50 |
| Boiled potatoes | $0.15 |
| Potatoes, Follete | $0.20 |
| French peas | $0.30 |
| Artichoke | $0.60 |
| Stuffed tomatoes | $0.35 |
| Brussels Sprouts, Rissoles | $0.35 |
| Endives in Cream | $0.40 |
| Chicory Salad | $0.30 |
| Cucumber salad | $0.30 |
| Tomato Salad | $0.35 |
| Fetticus and Beets | $0.35 |
| Alligator Pear Salad | $0.40 |
| Endive Salad | $0.40 |
| Princess Salad | $0.40 |
| Romaine and Orange Salad | $0.40 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes | $0.35 |
| Waldorf Salad | $0.35 |
| Lettuce Salad | $0.30 |
| Monk's Beard | $0.40 |
| Cheese, Port Salut | $0.20 |
| Cheese, Neufchatel | $0.20 |
| Cheese, Stilton | $0.20 |
| Cream Cheese | $0.20 |
| Cheese, Canadian | $0.20 |
| Cheese, Brie | $0.20 |
| Cheese, Gruyere | $0.20 |
| Cheese, Gervais | $0.20 |
| Cheese, Pont l'Eveque | $0.20 |
| Cheese, Gorgonzola | $0.20 |
| Cheese, Roquefort | $0.20 |
| Cheese, American | $0.20 |
| Cheese, Edam | $0.20 |
| Cheese, Camembert | $0.20 |
| Pear | $0.25 |
| Concord or Niagara Grapes | $0.30 |
| Orange | $0.15 |
| Spitzenberg Apple | $0.15 |
| Sickel Pears | $0.25 |
| Grapefruit | $0.35 |
| California Casaba Melon | $0.40 |
| Fresh Strawberries | $0.75 |
| Malaga or Tokay Grapes | $0.40 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Bavarois Chocolat | $0.30 |
| Pudding Victoria | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Orange Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Gateau Petivier | $0.50 |
| Pear pie | $0.25 |
| Cherry Jubilee | $0.50 |
| Ices in Souvenier | $0.75 |
| Fancy Ices | $0.50 |
| Glace Elysee | $0.60 |
| Pear Melba | $0.60 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Souffle glace Favorite | $0.50 |
| Coupe glacee Helene | $1.00 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |