Waldorf-Astoria
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Dishes
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Bread and Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Ices in Souvenir | $0.75 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillet of Herring | $0.25 |
| Terrapin, Admiral Ried | $3.50 |
| English Sole | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Smelts a l'Aurore | $0.40 |
| Codfish, Cream sauce | $0.35 |
| Brook Trout | $0.50 |
| Whitebait | $0.40 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Blackfish au gratin | $0.35 |
| Scallops, Greville | $0.40 |
| Broiled Eels, Tartare sauce | $0.35 |
| Egg Chipolata | $0.35 |
| Pig's Head, Puree of Yellow Peas | $0.40 |
| Mutton Kidney, Henry IV | $0.45 |
| Lamb Chop, Paysanne | $0.50 |
| Ragout of Second Joint of Chicken a l'ancienne | $0.50 |
| Plover in salmis with Mushrooms | $1.25 |
| Roast Beef Hash with Bananas | $0.55 |
| Mixed Grill | $0.85 |
| Frog Legs, Fine Herbs | $1.25 |
| Egg in Jelly | $0.30 |
| Brussels Sprouts Salad | $0.35 |
| Cold Roast Pork, Apple Sauce | $0.40 |
| Cold Corned Beef Pressed | $0.35 |
| Finger Sandwich | $0.05 |
| Herring with White Wine | $0.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Boiled potatoes | $0.15 |
| Hot House Asparagus | $2.50 |
| French peas | $0.30 |
| Artichoke | $0.60 |
| Potatoes, Pont Neuf | $0.20 |
| Eggplant | $0.25 |
| Spanish Onions with Butter | $0.30 |
| Stuffed green peppers | $0.35 |
| Cherry Pie | $0.25 |
| Apple Tartlet | $0.15 |
| lemon meringue pie | $0.25 |
| Sago Pudding | $0.25 |
| Spitzenberg Apple | $0.15 |
| Sickel Pears | $0.25 |
| Fresh Strawberries | $0.75 |
| Grapefruit | $0.35 |
| Pear Melba | $0.60 |
| Peach Ice Cream | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Chocolate Parfait | $0.35 |
| PINEAPPLE WATER ICE | $0.30 |
| Grapefruit Supreme | $0.75 |
| Oysters, Bluepoints | $0.30 |
| Oysters, Lynnhavens | $0.40 |
| Oysters, Cape Cods | $0.35 |
| Oysters, Cotuits | $0.35 |
| Clams, Little Necks | $0.30 |
| Clams, Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Soup, Cream, Parmentier | $0.30 |
| Soup, Giblet | $0.25 |
| Soup, Puree of Peas | $0.25 |
| Roast Chicken (half) | $1.25 |
| Roast Beef per cut | $0.50 |
| Roast Mutton | $0.40 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Lamb | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab | $1.00 |
| Guinea Hen (half) | $1.00 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Chicken (half) | $1.00 |
| Broiled Poussin | $1.25 |
| California Casaba Melon | $0.40 |
| Pear | $0.25 |
| Orange | $0.15 |
| Malaga grapes | $0.40 |
| Niagara Grapes | $0.30 |
| Peach "au feu d'Enfer" | $0.75 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed pears | $0.30 |
| Stewed rhubarb | $0.25 |
| Salad, Chicory | $0.30 |
| Salad, Lettuce | $0.30 |
| Salad, Alligator Pear | $0.40 |
| Salad, Romaine and Pineapple | $0.40 |
| Salad, Tomato | $0.35 |
| Salad, Escarole | $0.30 |
| Salad, Celery | $0.30 |
| Salad, Cucumber | $0.30 |
| Salad, Cherry Tomatoes | $0.35 |
| Salad, Fetticus and beets | $0.35 |
| Salad, Monks Beard | $0.40 |
| Salad, Endive | $0.40 |
| Cheese, Pont l'Eveque | $0.20 |
| Cheese, American | $0.20 |
| Cheese, Brie | $0.20 |
| Cheese, Canadian | $0.20 |
| Cheese, Stilton | $0.20 |
| Cheese, Port Salut | $0.20 |
| Cheese, Edam | $0.20 |
| Cheese, Roguefort | $0.20 |
| Cafe Parfait | $0.35 |
| Fancy Ices | $0.50 |
| Cheese, cream | $0.20 |
| Cheese, Gorgonzola | |
| Cheese, Camembert | $0.20 |
| Chocolate Ice Cream | $0.30 |
| Cheese, Gervais | $0.20 |
| Cheese, Gruyere | |
| Cheese, Neufchatel | $0.20 |
| Apollinaris Water | $0.15 – $0.40 |
| Johannis Water | $0.25 – $0.40 |
| Rolls and butter | $0.10 |
| Tokay Grapes | $0.40 |
| Concord Grapes | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Stewed Crab Apples | $0.30 |