The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Healy's Restaurant

January 1, 1912

On this menu 15 dishes

Cocktails
bouffe russe
Cape Cods oysters
Green Turtle Soup
entree 'camp fire'
english chop, walnut
Baked Potato
Sprouts
Hearts of Lettuce
slip over
Coffee
Fatima Cigarettes
cosmos pilsner beer
White Rock Table Water
G. H. Mumm & Co's. Extra Dry