The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Metropolitan Club

January 1, 1912

On this menu 22 dishes

Malpeque Oysters
Ox-tail a la Francaise
Amontillado
Almonds
Celery
Olives
Radishes
Fillets of Kingfish, White Wine Sauce
Tomatoes, Surprise
VEUVE CLIQUOT DRY ENGLAND, 1904
Sweetbreads, with Fresh Mushroons
French Peas, in Cream
Roasted Scotch Grouse
Currant Jelly
Wild Rice
Celery and Pepper Salad
Nesselrode Pudding, Rum Sauce
Oatcakes
Cheese
Coffee
Perrier
Liqueurs