Metropolitan Club
Pages
Dishes
| Malpeque Oysters | |
| Ox-tail a la Francaise | |
| Amontillado | |
| Almonds | |
| Celery | |
| Olives | |
| Radishes | |
| Fillets of Kingfish, White Wine Sauce | |
| Tomatoes, Surprise | |
| VEUVE CLIQUOT DRY ENGLAND, 1904 | |
| Sweetbreads, with Fresh Mushroons | |
| French Peas, in Cream | |
| Roasted Scotch Grouse | |
| Currant Jelly | |
| Wild Rice | |
| Celery and Pepper Salad | |
| Nesselrode Pudding, Rum Sauce | |
| Oatcakes | |
| Cheese | |
| Coffee | |
| Perrier | |
| Liqueurs |