The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

November 2, 1912

On this menu 24 dishes

Grape Fruit with Maraschino
Clear green turtle soup
Celery
SALTED ALMONDS
Olives
Fillet of Bass, Mornay au gratin
Potatoes Persillade Parisienne
Sliced Tomatoes
Sherry Pemartin
Chablis
Saddle of Canada Mutton
Cauliflower with Cream
GH Mumm's Selected Brut, 1899
Fresh mushrooms under globe
Brandy sherbet
Breast of Guinea Hen, Zingara
Endive Salad
Bordeaux, St. Briz
Fancy Ice Cream
Cakes
Cheese
Coffee
Apollinaris
Liqueurs