Waldorf-Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Lynnhavens | $0.40 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| CREAM OF MUSHROOMS | $0.30 |
| Tomato with rice | $0.25 |
| Hodge-Podge | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillet of Herring | $0.25 |
| Terrapin, Trenton | $3.50 |
| English Sole | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Bluefish, Piquante sauce | $0.40 |
| Boiled Scrod | $0.60 |
| Weakfish, Bercy | $0.35 |
| Brook Trout | $0.50 |
| Mussels, Mariniere | $0.85 |
| Codfish Tongues with Curry | $0.35 |
| Sea Bass, Bonnefemme | $0.50 |
| Egg, Fedora | $0.30 |
| Ragout of Beef, Bourguignonne | $0.50 |
| Stuffed Mutton Chop, Duxelles | $0.45 |
| Fresh Loin of Wellesley Farm Pork, Puree of Potatoes | $0.40 |
| Devilled Chicken Legs, Robert sauce | $0.40 |
| Aiguillette of Fillet, Brussels Sprouts | $0.50 |
| Poussin with Grapes | $1.50 |
| Lamb Feet, Poulette | $0.35 |
| Mixed Grill | $0.85 |
| Egg, Alliance | $0.30 |
| Crab, Ravigotte | $0.65 |
| Lamb Tongue, Marine | $0.25 |
| Beef a la Mode | $0.40 |
| Boiled Beef Salad, Parisienne | $0.40 |
| Chicken (half) | $1.25 |
| Beef per cut | $0.50 |
| Mutton | $0.40 |
| Spring Turkey, Giblet sauce | $0.65 |
| Lamb | $0.50 |
| Squab Duckling | $2.25 |
| Squab | $1.00 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Honey Ice Cream | $0.30 |
| Orange Water Ice | $0.30 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Fancy Ices | $0.50 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Stewed rhubarb | $0.25 |
| Stewed Pears or Crab Apples | $0.30 |
| Gateau Millefeuille | $0.30 |
| Apple Pie | $0.25 |
| Peach or Pear "au feau d'Enfer" | $0.75 |
| Boston Cream Pie | $0.25 |
| Indian Meal Pudding | $0.25 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Spitzenberg Apple | $0.15 |
| Sickel Pears | $0.25 |
| Niagara or Concord Grapes | $0.30 |
| Fresh Strawberries | $0.75 |
| Grapefruit | $0.35 |
| Malaga or Tokay Grapes | $0.40 |
| Orange | $0.15 |
| Pear | $0.25 |
| California or Casaba Melon | $0.40 |
| Chicken (half) | $1.00 |
| Spring Turkey (half) | $1.75 |
| Guinea Hen (half) | $1.00 |
| Poussin | $1.25 |
| Beets in Butter | $0.25 |
| Spinach with Croutons | $0.30 |
| Romaine and Peaches | $0.40 |
| Pont l'Eveque | $0.20 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Hot House Asparagus | $2.50 |
| Boiled potatoes | $0.15 |
| French peas | $0.30 |
| Artichoke | $0.60 |
| Potatoes saute in quarters | $0.20 |
| Parsnips saute | $0.25 |
| Chicory | $0.30 |
| Alligator Pear | $0.40 |
| Lettuce | $0.30 |
| Cherry Tomatoes | $0.35 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Celery | $0.30 |
| Cucumber | $0.30 |
| Fetticus and Beets | $0.35 |
| Monks Beard | $0.40 |
| Endive | $0.40 |
| American | $0.20 |
| Brie | $0.20 |
| Canadian | $0.20 |
| Stilton | $0.20 |
| Port Salut | $0.20 |
| Edam | $0.20 |
| Roquefort | $0.20 |
| Cream Cheese | $0.20 |
| Gorgonzola | $0.20 |
| Camembert | $0.20 |
| Gervais | $0.20 |
| Gruyere | $0.20 |
| Neufchatel | $0.20 |
| Special Raised Squab Turkey | $4.00 |