Waldorf-Astoria
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Dishes
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| French Coffee | $0.15 |
| Meringue glace Panache | $0.45 |
| Bread or Rolls and Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Pudding glace Breteuil | $0.60 |
| Fancy Ices | $0.50 |
| Pear Melba | $0.60 |
| Angelique Mousse | $0.40 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Peach Ice Cream | $0.30 |
| Assorted cakes | $0.20 |
| Ices in Souvenir | $0.75 |
| Cherry Jubilee | $0.50 |
| Gateau Moka | $0.50 |
| Preserved Skinless Figs | $0.30 |
| Baba au Marsala | $0.30 |
| Vanilla Custard Pie | $0.25 |
| Peach Pie | $0.25 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Souffle aux noisettes | |
| Stuffed Figs and Dates | $0.30 |
| Malaga or Tokay Grapes | $0.40 |
| Grapefruit | $0.35 |
| Orange | $0.15 |
| Fresh Strawberries | $0.75 |
| Sickel Pears | $0.25 |
| Concord or Niagara Grapes | $0.30 |
| California Casaba Melon | $0.40 |
| Spitzenberg Apple | $0.15 |
| Pear | $0.25 |
| Camembert | $0.20 |
| Gorgonzola | $0.20 |
| Gruyere | $0.20 |
| Edam | $0.20 |
| Brie | $0.20 |
| Pont l'Eveque | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Cream Cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Gervais | $0.20 |
| Roquefort | $0.20 |
| Stilton | $0.20 |
| Neufchatel | $0.20 |
| Port Salut | $0.20 |
| Fetticus and Beets | $0.35 |
| Tomato | $0.35 |
| Cucumber | $0.30 |
| Chicory | $0.30 |
| Cherry Tomatoes | $0.35 |
| Romaine and Orange | $0.40 |
| Alligator Pear | $0.40 |
| Waldorf Salad | $0.35 |
| Endive | $0.40 |
| Monk's Beard | $0.40 |
| Lettuce | $0.30 |
| Escarole | $0.30 |
| Princess Salad | $0.40 |
| Braised Lettuce | $0.35 |
| Artichoke | $0.60 |
| Fried Oysterplant | $0.25 |
| String Bans in Cream | $0.35 |
| French peas | $0.30 |
| Hot House Asparagus | $2.50 |
| Potatoes, Laurette | $0.20 |
| Boiled potatoes | $0.15 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Special Raised Squab Turkey | $4.00 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Mutton | $0.40 |
| Duckling (half) | $1.50 |
| Turkey, Giblet sauce | $1.75 |
| Lamb | $0.50 |
| Beef per cut | $0.50 |
| Chicken (half) | $1.25 |
| Spring Turkey, Chestnut Stuffing | $0.75 |
| Flageolets Salad | $0.30 |
| Stuffed Turkey, Lyonnaise | $0.75 |
| Suckling Pig, Cranberry Sauce | $0.65 |
| Gosling, Apple Sauce | $0.65 |
| Trout in Jelly | $0.50 |
| Soft Clams, Pompadour | $1.00 |
| Coquille of Duckling, St. Denis | $0.75 |
| Bitock a la Russe | $0.55 |
| Sweetbread, Cardinalice | $0.75 |
| Partridge (half) American Style | $1.50 |
| Hamburg Chicken with Peas and Lettuce | $1.50 |
| Stuffed Tranche of Turkey, Devilled Sauce | $0.65 |
| Mignon of Veal with Timbale Dubarry | $0.45 |
| Smelts saute, fines herbes | $0.40 |
| Kingfish, Soto Mayor | $0.50 |
| Salmon, Polignac sauce | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Fillet of Sole, Cubat | $0.50 |
| Brook Trout | $0.50 |
| Codfish Steak, Maitre d'Hotel | $0.35 |
| Whitefish, Bearnaise sauce | $0.40 |
| Whitebait | $0.40 |
| Terrapin, Waldorf | $3.50 |
| Cervelat | $0.30 |
| Pin-money pickles | $0.25 |
| Olives | $0.25 |
| Tomato Stuffed with Celery | $0.25 |
| Royans, Bordelaise | $0.50 |
| Celery | $0.30 |
| Chow-chow | $0.15 |
| Radishes | $0.25 |
| Beluga Caviar | $0.90 |
| Salted Nuts | $0.25 |
| Caviar, Special Importation | $1.10 |
| Mutton Broth | $0.25 |
| CREAM OF MUSHROOMS | $0.30 |
| Potage, St. Pierre | $0.25 |
| Bisque of Frog Legs | $0.30 |
| Consomme, Comtesse | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Little Nick Clams | $0.30 |
| Cherry Stones | $0.35 |
| Cotuits | $0.35 |
| Cape Cods | $0.35 |
| Lynnhavens | $0.40 |
| Bluepoints | $0.30 |
| Grapefruit, Supreme | $0.75 |