The Menu Museum
DecadesRestaurantsDishesRandom menu

Plaza

Date
1912-01-01
Restaurant
Plaza

Pages

  1. Page 1

Dishes

Tea
Coffee
Petits fours
Baked Alaska
Roquefort Dressing
Hearts of Lettuce
Potatoes Parisienne Rissolees
French peas
Chicken a la King
SALTED ALMONDS
Olives
Celery
Egg Perigourdine
Grape fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.