The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Plaza

January 1, 1912

On this menu 14 dishes

Tea
Coffee
Petits fours
Baked Alaska
Roquefort Dressing
Hearts of Lettuce
Potatoes Parisienne Rissolees
French peas
Chicken a la King
SALTED ALMONDS
Olives
Celery
Egg Perigourdine
Grape fruit