Waldorf-Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Lynnhavens | $0.40 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Smith Islands | $0.35 |
| Cherry Stones | $0.35 |
| Little Necks | $0.65 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of Pumpkin [soup] | $0.30 |
| Clam Chowder | $0.20 |
| Croute au pot | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillet of Herring | $0.25 |
| Terrapin, Philadelphia | $3.50 |
| English Sole | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Smelts, Suedoise | $0.40 |
| Salmon, Baltimore | $0.50 |
| Weakfish, Bercy | $0.35 |
| Codfish, Norvegienne | $0.35 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| Brook Trout | $0.50 |
| Whitebait | $0.40 |
| Porgies Saute in Butter | $0.35 |
| Egg, Bernadotte | $0.30 |
| Irish Stew with Dumpling | $0.50 |
| Stuffed Lamb Chop, Beaumarchais | $0.50 |
| Chicken Livers saute, Bonvalet | $0.50 |
| Fresh Beef Tongue, Puree of Turnips | $0.40 |
| Calf Brains, Brown Butter | $0.35 |
| Steak Minute, Duvlere | $0.95 |
| Mixed Grill | $0.85 |
| Hashed Mutton with Green Peppers | $0.45 |
| Squab, Crapaudine | $1.25 |
| Egg, Virginienne | $0.30 |
| Contrefilet, Macedoine | $0.65 |
| Halibut, Cassonova sauce | $0.40 |
| Squab | $1.00 |
| Timbale, Charvin | $0.55 |
| Brussels Sprouts Salad | $0.35 |
| Roast Chicken (half) | $1.25 |
| Roast Beef per cut | $0.50 |
| Roast Lamb | $0.50 |
| Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.40 |
| Broiled Spring Ducking | $0.20 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Squab | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Fried eggplant | $0.25 |
| Sickel Pears | $0.25 |
| Endive | $0.40 |
| Artichoke | $0.60 |
| Cherry Tomatoes | $0.35 |
| Spitzenberg Apple | $0.15 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls or Butter | $0.10 |
| Grapefruit | $0.35 |
| Boiled potatoes | $0.15 |
| Cucumber | $0.30 |
| Cafe Parfait | $0.35 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Romaine and Peaches | $0.40 |
| Chicory | $0.30 |
| Edam | |
| Hot House Asparagus | $2.50 |
| Neufchatel | |
| Port Salut | |
| Ices in Souvenir | $0.75 |
| Tomato | $0.35 |
| Cinnamon Custard Pie | $0.25 |
| Fancy Ices | $0.50 |
| Lettuce | $0.30 |
| Celery | $0.30 |
| Fetticus and Beets | $0.35 |
| Gruyere | |
| Potatoes, Copeau | $0.20 |
| Chocolate Parfait | $0.35 |
| French peas | $0.30 |
| APRICOT PIE | $0.25 |
| Malaga or Tokay Grapes | $0.40 |
| Stewed rhubarb | $0.25 |
| Peach Ice Cream | $0.30 |
| Stewed Pears or Crab Apples | $0.30 |
| Assorted cakes | $0.20 |
| Pont l'Eveque | |
| Peach Turnovers | $0.15 |
| Roquefort | |
| Lemon water ice | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Graham Pudding | $0.25 |
| Marrons Ice Cream | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Red Cabbage, Montargis | $0.25 |
| Escarole | $0.30 |
| Niagara, Concord or Delaware Grapes | $0.30 |
| Orange | $0.15 |
| Fresh Strawberries | $0.75 |
| Sweet peppers saute | $0.30 |
| Alligator Pear | $0.40 |
| Stilton | |
| Canadian | |
| Camembert | |
| Gorgonzola | |
| Cream | |
| Gervais | |
| CHEESE, (PER PERSON) | $0.20 |
| Plums | $0.30 |
| California Casaba Melon | $0.40 |
| American | |
| Brie | |
| Pear | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |