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Waldorf-Astoria

Date
1912-01-01
Restaurant
Waldorf-Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit, Supreme$0.75
Bluepoints$0.30
Cape Cods$0.35
Lynnhavens$0.40
Smith Islands$0.35
Cotuits$0.35
Little Necks$0.30
Cherry Stones$0.35
Crab Flake Cocktail$0.60
Lobster Cocktail$0.65
Consomme, Princesse$0.30
Cream of Pumpkin Soup$0.30
Paysanne, Bretonne$0.25
Clam Chowder$0.20
Bolivar Soup$0.30
Canape Fin de Siecle$0.40
Caviar, Special Importation$1.10
*Olives$0.25
*Royans, Bordelaise$0.50
*Salted Nuts$0.25
Beluga Caviar$0.90
*Pin-money Pickles$0.25
Celery$0.30
*Radishes$0.25
Cervelat$0.30
Chow-chow$0.15
*Terrapin, Sherry$3.50
Brook Trout$0.50
Fried Oyster Crabs$0.65
Halibut, Maximilien sauce$0.40
Sea Bass. Gilbert$0.50
Devilled Whitebait$0.40
Fillet of Sole, Lucette$0.50
Spanish Mackerel, Paprika sauce$0.40
Carp au Medoc$0.35
Sheepshead, Africaine$0.40
Sweetbread. St. Gervais$0.75
Poussin, Chatelaine$1.50
Gosling, St. Hilaire$0.65
Plover saute, Lilly$1.25
Lamb Chop, Maison d'Or$0.55
Bouchees, Capucine$0.55
Wellesley Farms Suckling Pig, American Stuffing$0.65
Braised Beef with Celery$0.40
Coquille of Salmon,Mayonnaise$0.50
Galantine of Capon$0.75
Chaudfroid, Jeanette$0.75
Duckling (half) with Orange$1.50
Gauloise Salad$0.50
Duckling (half)$1.50
Spring Turkey, Chestnut Stuffing$0.75
Chicken (half)$1.25
Mutton$0.40
Turkey, Giblet sauce$0.65
Lamb$0.50
*Spring Turkey (half)$1.75
*Special Raised Squab Turkey$4.00
*Squab Duckling$2.25
*English Pheasant$3.50
Red Leg Partridge$3.00
*Venison$1.50
Plover$1.25
Sorbet Marquise$0.40
*Hot House Asparagus$2.50
Boiled potatoes$0.15
French string beans$0.30
*Artichoke$0.60
Potatoes, Dauphine$0.20
Endives with Gravy$0.40
Stuffed French Eggplant$0.30
Okra, German style$0.30
Chicory Salad$0.30
Alligator Pear Salad$0.40
Endive Salad$0.40
Astoria Salad$0.40
Cucumber salad$0.30
Romaine and Orange Salad$0.40
Escarole Salad$0.30
Tomato Salad$0.35
Cherry Tomatoes Salad$0.35
Waldorf Salad$0.35
Lettuce Salad$0.30
Fetticus and beets salad$0.35
Port Salut Cheese$0.20
Cream Cheese$0.20
Neufchatel cheese$0.20
Stilton Cheese$0.20
Canadian Cheese$0.20
Gruyere Cheese$0.20
Gervais cheese$0.20
Sickel Pears$0.25
Gorgonzola Cheese$0.20
CAMEMBERT CHEESE$0.20
ROQUEFORT CHEESE$0.20
AMERICAN CHEESE$0.20
Edam Cheese$0.20
Pont l'Eveque cheese$0.20
Brie$0.20
Pear$0.25
Plums$0.30
Concord, Niagara or Delaware Grapes$0.30
Spitzenberg Apple$0.15
California Casaba Melon$0.40
Fresh Strawberries$0.75
Orange$0.15
Grapefruit$0.35
Malaga or Tokay Grapes$0.40
Peach or Pear "au feu d'Enfer"$0.75
Pineapple Pie$0.25
Cold Banana Pudding$0.30
Preserved Skinless Figs$0.30
Coffee Custard Pie$0.25
Stuffed Figs and Dates$0.30
Cafe Parfait$0.35
Assorted cakes$0.20
Peach Ice Cream$0.30
Pear Richelieu$0.30
Gateau a la Reine$0.50
Peach Melba$0.60
Cherry Jubilee$0.50
Tutti-frutti ice cream$0.40
French Coffee$0.15
Pear Melba$0.60
Ices in Souvenir$0.75
[Roast] Beef per cut$0.50
Fancy Ices$0.50
Raspberry Mousse$0.40
Ananas glace Oriental$0.60
Turkish Coffee$0.20
Extra Special Heavy Cream$0.15
Bread or Rolls and Butter$0.10
Apollinaris mineral water$0.15 – $0.40
Johannis Water$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.