The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hofbraü Restaurant

January 1, 0001

On this menu 11 dishes

Cocktail
Oyster cocktail
Celery
SALTED ALMONDS
Cream of Celery soup
Filet of Halibut au Gratin, Potatoes Risolees
Roast Stuffed Turkey, Cranberry Sauce, Mashed Brown Potatoes, Cauliflower, Butter Sauce
Romaine Salad
Cheese
Coffee
Rudesheimer