The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Narragansett Hotel

January 1, 1912

On this menu 15 dishes

SALTED ALMONDS
Celery
Barquettes of Beluga Caviar
Double Consomme des Rois Mages
Lobster Gratinee, Narragansett
Medallion of Sweetbreads Nichette
Imperial Squab a la Broche
potatoes soufflee
Asparagus Polonaise
Salad Hallow E'en
Tartine Diablee
Peach Dame Blanche
Excellence
Coffee
Mumm's Extra Dry Cordon Rouge