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Narragansett Hotel

Date
1912-01-01
Restaurant
Narragansett Hotel

Pages

  1. Page 1

Dishes

SALTED ALMONDS
Celery
Barquettes of Beluga Caviar
Double Consomme des Rois Mages
Lobster Gratinee, Narragansett
Medallion of Sweetbreads Nichette
Imperial Squab a la Broche
potatoes soufflee
Asparagus Polonaise
Salad Hallow E'en
Tartine Diablee
Peach Dame Blanche
Excellence
Coffee
Mumm's Extra Dry Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.