The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Navy Yard

January 1, 1912

On this menu 10 dishes

Huitres à la Poulette
Mayonnaise de volaille
Sandwiches
Petits Pains
Glaces de Fantaisie
Petits fours
CAFE
Lemonade
Café Frappé
Apollinaris