The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Regis

January 1, 1912

On this menu 17 dishes

Liqueurs
Apollinaris
CAFE
Gateau Augusta
Bombe glacee a l'Allemande
G. H. Mumm, Cordon Rouge 1904
Salade de laitues et tomates
Perdreau en casserole au beurre
Marcobrunner Prince Albrecht von Preussen, 1897
Quartiers d'artichauts a la Lyonnaise
Chateau Margaux Grand Vin 1900
Pommes de terre Princesse
Selle de veau Orloff garnie Meudon
Oberemmeler 1907
Fruits de mer a l'Inedite
Consomme aux nids d'hirondelle
Buffet Russe Special