The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Blackstone Hotel

January 1, 1912

On this menu 12 dishes

cotuit oysters en cocktail
Consomme Celestine
Celeri
Noix
Olives
Whitefish sur Planche
Punch a la Creme de Menthe
poulet desosse, a la campagnarde, haricots panaches, beignet au main
Salade Havanaise
Fromages
CAFE
CHAMPAGNE