The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler Hotel

January 1, 1912

On this menu 24 dishes

Cocktail (Heart)
Sherry Vintage '47
Chateau Latour Blanche Calvet
G. H. Mumm's Extra Dry
Clysmic
Liqueurs
Cigars
Cigarettes
Cafe noir
Fromages Assorties
Peches Melba
Coeurs de laitues a la Thousand Islands
Supremes de volaille, Marie-Louise
Punch a la Menthe
Champignons frais a la Creme sous cloches
Pommes Mascottes
Mignonnettes d'agneau de lait Favorite
Terrapine a la Baltimore
Tortue verte au Heres
Celeri
Olives
Noix Salees
Bons-bons
Chair de Crabes a la Ravigotte