The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 1, 1912

On this menu 22 dishes

Pall Mall Cigarettes
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Selected Brut
Cigars
Café Noir
Assorted cakes
Fancy Ice Cream
Fruit Salad Tropicale
ROAST PHILADELPHIA CAPON AU CRESSON
Cauliflower au Gratin
Clysmic
Haricots panachés
Tomates farcis
Rack of Lamb en Casserole
Potatoes Persillade
Filet of Striped Bass, Montreuil
Olives
Celery
Radishes
SALTED ALMONDS
Green turtle a l'anglaise
Cape Cod Oysters