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Hotel Astor

Date
1912-01-01
Restaurant
Hotel Astor

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Pall Mall Cigarettes
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Selected Brut
Cigars
Café Noir
Assorted cakes
Fancy Ice Cream
Fruit Salad Tropicale
ROAST PHILADELPHIA CAPON AU CRESSON
Cauliflower au Gratin
Clysmic
Haricots panachés
Tomates farcis
Rack of Lamb en Casserole
Potatoes Persillade
Filet of Striped Bass, Montreuil
Olives
Celery
Radishes
SALTED ALMONDS
Green turtle a l'anglaise
Cape Cod Oysters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.