The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cafe Boulevard

January 1, 1912

On this menu 23 dishes

Tomato Leopold
Cream of asparagus
Celery
Olives
Radishes
SALTED ALMONDS
Fried filet of sole, sauce Remoulade
Parisienne Potatoes
PORKOLT CHICKEN WITH TARHONYA
Punch cardinal
Roast Young Duckling, Apple Sauce
Salad Boulevard
Biscuit Tortoni
DOBOS TORTE
Demi Tasse
Cocktail
MAGYARADI
Apollinaris
Cigars
Cigarettes
G. H. Mumm & Co.'s Extra Dry
G H Mumm & Co's Selected Brut
G H Mumm & Co's Cordon Rouge