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El Kalah Temple

Date
1912-01-01
Restaurant
El Kalah Temple

Pages

  1. Page 1
  2. Page 2

Dishes

Oyster cocktail
Olives
Celery
SALTED ALMONDS
ROAST TURKEY, CRANBERRY SAUCE
Smoked Tongue
Baked Ham
Shrimp Salad, Saratoga Chips
Vienna Rolls
Rye Bread
Butter
Fruit
Cake
G. H. Mumm's Extra Dry
ROQUEFORT CHEESE
Bent's Crackers
Coffee
Old German Lager
Blue Ribbon Beer

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.