The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 1, 1912

On this menu 19 dishes

G. H. Mumm & Co.'s Selected Brut
Sorbet Creme de Menthe
Petits Pois Français
Tomates Farcies
Essence de Volaille a l'Astor
canape moscovite
Hors d'oeuvres variés
Salade Escarole
Noisettes of Lamb, Rachel
Supreme of Striped Bass, Montreuil
Potatoes en Croquettes
Coquilles de Ris de Veau, Regence
Apollinaris
Roast Royal Squab au Cresson
Glace de Fantaisie
Friandises
Fruits assortis
Café Noir
G. H. Mumm & Co.'s Extra Dry