The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Larchmont Yacht Club House

January 1, 1912

On this menu 24 dishes

Demi Tasse
Nesselrode Pudding
Fancy Cakes
CAMEMBERT CHEESE
toasted crackers
French Astrakan Caviar on Ice
Buzzard Bay Oyster Cocktail
Celery
Apollinaris
WHISKEY
CHAMPAGNE
Queen Sherry, 1870
Ripe Olives
SALTED ALMONDS
Clear green turtle
SLICED CUCUMBERS
Filet of Striped Bass, Meuniere
Julienne potatoes
French Endive and Escarole Salad
Celery Braise au Jus
Breast of English Pheasant, Guava Jelly
Sherbet au Creme de Menthe
French Peas au beurre
Larded Sweetbreads à la St. Cloud