The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pontchartrain Hotel

January 1, 1912

On this menu 24 dishes

Coffee
Apollinaris
Olives
Salted Nuts
Radishes
Dinner Rolls
Cucumbers
Potatoes Naturelle
Assorted cakes
Bonbons
Cotuits
Celery
Essence of Tomato en Tasse
Medallion of Sole - Vin Blanc
Squab Chicken, farcie, Sur Canape
Cauliflower au Gratin
Candied Sweets
French Endive, Red Dressing
London Pudding, Sherry Cream Sauce
Martini Cocktail
Sauternes
G. H. Mumm's Extra Dry Champagne
Cigarettes
Cigars