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Pontchartrain Hotel

Date
1912-01-01
Restaurant
Pontchartrain Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Coffee
Apollinaris
Olives
Salted Nuts
Radishes
Dinner Rolls
Cucumbers
Potatoes Naturelle
Assorted cakes
Bonbons
Cotuits
Celery
Essence of Tomato en Tasse
Medallion of Sole - Vin Blanc
Squab Chicken, farcie, Sur Canape
Cauliflower au Gratin
Candied Sweets
French Endive, Red Dressing
London Pudding, Sherry Cream Sauce
Martini Cocktail
Sauternes
G. H. Mumm's Extra Dry Champagne
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.