The Menu Museum
DecadesRestaurantsDishesRandom menu

Blackstone

Date
1912-01-01
Restaurant
Blackstone

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Rockaway Oysters
Chicken gumbo
Celery
Salted Nuts
Olives
ESCALOPE OF STRIPED BASS, VALOIS
Cucumbers
NOISETTE OF LAMB, CARDINALICE
Potatoes Laurette
New peas
SHERBET A LA FINE CHAMPAGNE
BREAST OF GUINEA HEN, SAUTE
Salad Alexandra
BOMBE GISMONDA
Assorted cakes
Coffee
Brauneberger
G.H. Mumm's Cordon Rouge
Apollinaris
Cigars and Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.