The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Blackstone

January 1, 1912

On this menu 20 dishes

Rockaway Oysters
Chicken gumbo
Celery
Salted Nuts
Olives
ESCALOPE OF STRIPED BASS, VALOIS
Cucumbers
NOISETTE OF LAMB, CARDINALICE
Potatoes Laurette
New peas
SHERBET A LA FINE CHAMPAGNE
BREAST OF GUINEA HEN, SAUTE
Salad Alexandra
BOMBE GISMONDA
Assorted cakes
Coffee
Brauneberger
G.H. Mumm's Cordon Rouge
Apollinaris
Cigars and Cigarettes