The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Albany Hotel

January 1, 1912

On this menu 19 dishes

Canape Lorenzo
Webster's Favoritas Cigars
Romeo & Juliet Perfectos Cigars
Philip Morris Cigarettes
Apollinaris
Budweiser, Anheuser-Busch
Krug, Private Cuvee
Pontet Canet, Nath. Johnston & Sons
Demi Tasse
Camembert
Terrine de Foie Gras Strasbourg
Asparagus Vinaigrette
French string beans
Potatoes grilled
Filet Mignon a la Armour
Punch a la Dining Car
Planked Lake Superioer Jumbo Whitefish
Chicken Gumbo, Clear, en Tasse
Hors d'oeuvres varies