The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Brown Palace Hotel

January 1, 1912

On this menu 19 dishes

Cream of Chicken
Mints
Almonds
Olives
MOUNTAIN TROUT AU BLEU
French fried potatoes
HOMER SQUAB ON TOAST
Fried hominy
Fried Egg Plant
Head Lettuce and Tomato Salad
Neapolitan ice cream
ASSORTED CAKE
Coffee
Phillip Morris Cigarettes
Webster's Favoritas
Romeo & Juliet Perfectos
Apollinaris
Krug Private Cuvee
Sauterne Nath. Johnston Sons