The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Masonic Temple

January 1, 1912

On this menu 34 dishes

D & J McCallum's Perfection Scotch
G H Mumm's Extra Dry
Demi Tasse
Cigars
Apollinaris
toasted crackers
Roquefort
Gateaux
Petit Fours
Fancy Cakes
Biscuit Tortoni Parisienne
Symbolic Forms of Ice Cream
Asparagus Vinaigrette
Cresses
Currant Jelly
Royal Squabs, Stuffed with Chestnuts
sorbet, benedictine
Cigarettes Fatima
Bermuda Potatoes Persillade
French peas
Tenderloin of Beef, Pique, a la Bordelaise
Cresses
Sauterne
Walnuts
SALTED ALMONDS
Queen olives
Lobster a la Newburg
Celery
Vienna Rolls
Cream of Celery, Madelaine
Blue Points on Deep Shell, Cocktail Sauce
Manhattans
grapefruit with maraschino cherries
Camembert