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Waldorf-Astoria

Date
1912-01-01
Restaurant
Waldorf-Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 5

Vermouth Freund, Ballor & Co., Turin
White Capri Giuseppe Scala, Naples
Cigars
Cigarettes "Kir." P. De Nobili & Co.
Mineral Water "Vitolo-Gatti"
Cordial D. Campari & Co., Milan
Piedmont Extra Dry Flli. Gancia & Co., Canelli
Red Chianti P. Cianfanelli, Leghorn

Page 6

Huitres du Cap Cod
CAFE
Fruits
Glaces assorties
Petits fours
Salade de coeurs de laitue
Pintade Rotie en Casserole
Sorbet de fantaisie
Haricots verts sautes
Pommes de terre Chateau
Medaillon d'Agneau a la Princesse
Couronne de Volaille aux Champignons
Salade de Tomates, a l'Italienne
Escalope de Bass, Sauce Fleurette
Radis
Olives
Celeri
Amandes salees
Potage Coco-a-Leekee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.