The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf-Astoria

January 1, 1912

On this menu 27 dishes

Vermouth Freund, Ballor & Co., Turin
White Capri Giuseppe Scala, Naples
Cigars
Cigarettes "Kir." P. De Nobili & Co.
Mineral Water "Vitolo-Gatti"
Cordial D. Campari & Co., Milan
Piedmont Extra Dry Flli. Gancia & Co., Canelli
Red Chianti P. Cianfanelli, Leghorn
Huitres du Cap Cod
CAFE
Fruits
Glaces assorties
Petits fours
Salade de coeurs de laitue
Pintade Rotie en Casserole
Sorbet de fantaisie
Haricots verts sautes
Pommes de terre Chateau
Medaillon d'Agneau a la Princesse
Couronne de Volaille aux Champignons
Salade de Tomates, a l'Italienne
Escalope de Bass, Sauce Fleurette
Radis
Olives
Celeri
Amandes salees
Potage Coco-a-Leekee