The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Albany Hotel

January 1, 1912

On this menu 16 dishes

Grape Fruit en Surprise
Hors d'oeuvres varies
mountain trout saute meuniere, cucumbers parisienne
grilled boneless milk-fed chicken au cresson, baked colorado potato, french peas
mountain and plain salad
ice cream a la benjamin
Demi Tasse
Wine, St. Juliene, Nathaniel Johnston & Sons
Krug Private Cuvee
Cigarettes, Philip Morris
Budweiser, Anheuser-Busch
Romeo and Juliet Perfectos
Apollinaris
Cigars, Webster's Favoritas
Assorted Pastries
Baked Colorado Potato